VIP Software Corp.’s Post

In case you missed it, here it is, the *SERENGETI SHACK* restaurant. If you haven’t tried East African food-Tanzania yet, here’s a chance for you to try them out. Enjoy the video and comment if you plan to go check ‘em out😊. Link of thread video in the comments section

Together We Elevate: The Consulting Collaboration Shoutout to our network's unsung heroes! 🙌 Your referrals & support fuel our consulting business. Symbiotic relationships weave through our contact lists, driving progress in the restaurant industry. 🍴 We're a tight-knit group of ops experts, tackling front & back of house challenges. Let's chat - no cost, just benefits! 🤝 Together, we elevate our industry! Shout-out to Danny Zimmerman, Danny Wallace, Lee Cohn and Michael Grossbard (Craftable) #networkappreciation #referrals #symbioticrelationships #restaurantconsulting #industryexperts"

Collaborate with your clients by hosting a dinner party! Impressive meals in business could be the secret ingredient for successful partnerships. Why are client dinner parties beneficial? Creating memorable impressions on your clients show your level of attention to detail. Breaking bread together builds bonds and shows a sense of appreciation to your customer. Sharing a meal creates a relaxed environment facilitating creativity and open communication which is always a recipe for success! Organise a client dinner party by contacting Elli Mae - elli@molecularmagic.co.uk #corporatecatering #clientsuccess

You are the restaurant owner and you want to analyze a possible expansion (there will be at least one customer every day). Compute the moving average of how much the customer paid in a seven days window (i.e., current day + 6 days before). average_amount should be rounded to two decimal places. Return the result table ordered by visited_on in ascending order. Solution : with cte as (   select visited_on, sum(amount) as amount   from Customer   group by visited_on ) , cte2 as ( select visited_on , sum(amount) over(order by visited_on rows between 6 preceding and current row) as amount  , CAST(ROUND(1.00*SUM(amount) over(order by visited_on rows between 6 preceding and current row) , 2)/7 as decimal(5,2)) as average_amount from cte ) select visited_on,amount,average_amount from cte2 where visited_on >= (select top 1 DATEADD(day,6,visited_On) from cte2 order by visited_on  ) While Working on this problem statement , I got an understanding of the following concepts : 1. Rows between Unbounded Preceding and current Row 2. Rows between unbounded preceding and unbounded following 3. Range between unbounded preceding and current row the main difference between ROWS and RANGE is in the way duplicate rows are treated. ROWS treat duplicates as distinct values, where as RANGE treats them as a single entity. I had to refer multiple articles in order to solve this problem which is definitely going to help me in solving the problems which will be related to this kind of problems. ⏰ Stats Runtime : 683 ms Beats : 62.29% of users with MS SQL Server

"Sense of Urgency" This sign sits quietly beneath the wall clock in the kitchen at Thomas Keller's 3* Michelin restaurant, The French Laundry, in the Napa Valley. It is a constant reminder to the staff of America's best restaurant that, at their level of excellence, every single second matters. Each move in the kitchen is choreographed. Each action is planned and intentional. Just like in one of the world's finest restaurants, executive search also requires a sense of urgency, precision, resolve and purpose. Attracting top talent is not a casual endeavor. You must be engaging, responsive, communicative and act with conviction. Each interviewer selected should be thoughtful. Each step in the process meaningful. If they are not, urgency is lost. Purpose is muddied; results suffer. If a search is not conducted with urgency, ask, "should we be conducting this search at all? Have we lost our purpose?" Introspection will lead to momentum and, eventually, results.

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🍕 Happy National Pizza Day! 🍕 As we celebrate the delicious diversity of pizza styles, it got me thinking about the parallels between pizza preferences and recruitment styles. 🤔 Just like there's a pizza for every palate—whether you're into classic New York slices, Chicago deep dish, or Neapolitan perfection—there's a recruitment approach that suits every organization. Are you more of a "New York-style" recruiter, fast-paced and on-the-go, or do you lean towards the "Chicago deep dish" method, diving deep into candidate backgrounds? Whichever style you prefer, let's raise a slice to finding the perfect fit! 🎉👔 #NationalPizzaDay #RecruitmentStyles #FindYourFit 🍕👥

In the third of our series of tenant interviews, we spoke to x+why Food & Beverage Manager, "Mr Eighteen" and all round nice guy George Cochrane about 103 Colmore Row’s members’ club, its popularity since opening and why the workplace isn’t dead. Watch the full interview below. #103ColmoreRow #Birmingham #MembersClub #FoodandBeverage #Offices #OfficeBuildings #AboveAllElse

Here's to those client meetings that extend beyond the boardroom and into the dessert menu! 🍰🍨 There's something special about a client who offers you a spoonful of their dessert. It's more than just a sweet gesture—it's a signal of trust and camaraderie that often foretells a successful partnership. When the formality of suits and handshakes gives way to the informality of shared treats, you know you've found a good client. Such moments symbolise a break in the barriers, a step closer towards genuine connection, and inevitably, fruitful collaboration. It's these relationships that transcend the transactional and venture into the realm of friendship where mutual respect is the main ingredient, and success is a shared endeavour. Remember, it's not about the dessert; it's about the sharing. In an ever-competitive landscape, those who understand the value of building real relationships are the ones who thrive. So next time your client slides that dessert plate over, know that it's about so much more than satisfying a sweet tooth—it's a taste of great things to come. 🤝 (Picture from Bibo Restaurant in Shoreditch where I met one of our lovely clients....and yes I had a bit of both 😉) #ClientRelationships #PartnershipGoals #SweetSuccess White Space Recruitment

🍽️ Restaurants face chaos with non-stop calls and emails for bookings! 📞 📧 Manual processes lead to errors, disruptions, and unhappy customers 🙅♂️ Embrace automation with a restaurant management system! 🤖 💻 Online reservations, instant confirmations, and streamlined operations.🚀 Elevate the dining experience for customers and staff! Click the link for more info👇👇 https://lnkd.in/etPmsBGP 🌟 #RestaurantTech #AutomationWins #DiningRevolution 🍷