Supply Chain Now’s Post

Check out the latest episode of Adyen's podcast featuring our very own Marketing Director, Shane Mansfield! Shane talks through loyalty within the F&B industry and how personalisation is key to keeping loyal customers coming back. #meettheteam #corporatecatering #consumertrends

In the penultimate episode of Beyond Retail: A taste for change we deep dive into the ever-changing consumer needs that shape the food and beverage industry 🍽️ One of these is personalisation, which, as Marketing Director at Just Eat for Business, Shane Mansfield explains, is not just a nice-to-have anymore - it's a must to keep loyal customers happy. Tune into the full episode to discover more consumer trends businesses need to cater to for success: https://lnkd.in/ekT3pvQk #foodandbeverageindustry #consumertrends #podcast

In the latest episode of our podcast, we speak to Shane Mansfield, Marketing Director at Just Eat for Business who talks about the origins of food delivery technology, loyalty within the F&B industry and how consumer demand is shaping the need for personalisation features. 🔊 Listen here: https://lnkd.in/ekT3pvQk #foodandbeverage #consumerinsights #podcast #adyen

🎙️ “As we open up the doors to opportunity, focus is essential to maintain capacity and capability.” 🎙️ Prepare for this latest episode! Listen to our newest episode on Grounded! Jared Cannon, Founder & CEO of Simply Good Jars, sits down with Lauren Mitchell to discuss what inspired Jared to create Simply Good Jars, how he overcame challenges, and his adoption of the direct-to-consumer model. 🥑 Simply Good Jars was founded in 2017 after Jared noticed problems with food waste while he was a chef. While Jared observed the need for healthier, on-the-go food options, the market was shifting towards uninspiring, low-quality foods. 🥑 Partnering with Good Uncle, for their home delivery service, Simply Good Jars is able to produce their products at scale in New York, Florida, and Arizona and supply them to resellers. 🥑 Proximity to high-density consumer areas secured 80% of the supply chain within a 350-mile radius, resulting in a consistent fulfillment rate above 93%. This strategic location enabled successful business scaling despite transportation challenges. Links 🔗 to Jared’s episode in the comments! #GroundedPodcast #ProduceAlliance #Podcast #Produce #CEA #Indoorfarming #Restaurants #Foodservice #Supplychain #Sourcing #SimplyGoodJars

In collaboration with Dan Pashman from The Sporkful food podcast, this podcast from NPR delves into the phenomenon of small artisanal brands making their mark on grocery shelves, from salsas to barbecue sauces to refrigerated beverages. Focusing on the rise of niche soda maker Olipop, the episode explores the factors driving the infiltration of these products into mainstream grocery outlets. Through uncovering hidden incentives, the episode sheds light on why grocers are increasingly allocating shelf space to these artisanal offerings, highlighting the evolving landscape of consumer preferences and retail strategies in the food industry. Read about how niche brands got into your local supermarket here: https://lnkd.in/gDhrPquG #Grocery #Retail #Consumers

Join us in welcoming UNFI's President of Fresh, Ron Selders, as he shares insights from his impressive 28-year career. In this podcast, Ron discusses his challenges, the mentors who guided him, and how he was pushed out of his comfort zone to succeed in the natural foods and retail grocery industries. Don't miss this opportunity to learn from a seasoned leader in the field and gain insights into the world of fresh food distribution. Tune in to the #ReconnectedPodcast for a deep dive into the world of natural foods and retail grocery with Ron Selders. #ReconnectedPodcast #NaturalFoods #RetailGrocery #BusinessIntegrity #FoodSupplyChain #CPGIndustry

Have you heard Episode 5: Top Takeaways from a Wild Year in Beverages? The Breeze is an original podcast from Beverage Digest. Editor & Publisher Duane Stanford talks shop: news of the day, interesting competitive trends, new products and categories. He brings you into the kinds of conversations that we have here every day at Beverage Digest. To dissect what’s happening, connect dots, and ask the most important question: “What does this mean?”   In Episode 5 of our podcast,  John Sicher joins us to discuss the 28th Edition of Beverage Digest’s Fact Book. The Fact Book captures performance results for the full non-alcoholic drinks market (not just what’s measured by store scanners) -- everything from groceries to the fountain channel, where a lot of brand activity happens. Duane and John break down their top takeaways from the new report, including developments in carbonated soft drinks, water, tea, and coffee. The Breeze With Beverage Digest is available on all podcast platforms. You can also find the episode at https://lnkd.in/e4CmgqHz More information about the Fact Book can be found at https://lnkd.in/g6HQq4uC Prefer to read The Breeze transcript? Go to https://lnkd.in/gi9bawmg Follow #BeverageDigest

Season 18 of "Since Sliced Bread," sponsored by Ingredion Incorporated, is kicking of with Sally Lyons Wyatt, global executive vice president and chief advisor, consumer goods and foodservice, Circana, sharing why she remains optimistic about the state of the snack industry. Listen to this episode to hear how the snack category is changing and how consumers are shifting their buying. https://ow.ly/kA7P50RtHO2 #podcast

Wondering how Tom Cat is adapting to the many supply chain challenges in today's food world? Listen to this podcast interview with our GM, Peter Sonenstein. Lots of exciting developments this year!

🚀 Breaking Barriers in Food Service! 🚀 Are you a growing brand on Amazon, struggling to expand into food service? Stephanie Lind, Founder of ESA - Elohi Strategic Advisors, shares critical insights on navigating the complexities of food service, from understanding distribution channels to ensuring your product is ready for market demands. Don't miss out on this essential knowledge! In our latest podcast episode, we dive deep with Stephanie to uncover how brands can avoid common pitfalls and strategically plan for success in the food service industry. Learn from Stephanie's extensive experience and get actionable advice to boost your brand's presence. 🔘 Importance of early planning and understanding food service challenges 🔘 Navigating certifications and ingredient requirements 🔘 Educating potential decision-makers and distributors 🔘 Leveraging online distribution platforms like Amazon and Webstaurant Stephanie Lind's wealth of knowledge is a game-changer for any brand looking to break into or grow within the food service space. 🎧📺 Listen or Watch the Full Episode here: https://lnkd.in/eu28mmr4 🌱 Learn more about how ExpertCPG Commerce can help your brand succeed on Amazon: https://ecpg.us/3WzW9hh #cpg #ecommerce #amazon #podcast #foodservice #brandgrowth #strategicplanning