Suited Hospitality’s Post

Our next exciting client partner is Arandas Healdsburg, opening TONIGHT in Healdsburg! Located within the stunning Hotel Les Mars, a Relais & Châteauxproperty, Arandas is set to be the next exciting restaurant to land on the town’s culinary scene! Chef Adrien Nieto, whose career was launched by MasterChef, has taken strides over the years to further develop his skills and cuisine, having taken part in exciting projects across the country before landing in Sonoma County. His dishes are Mexican at their core but draw inspiration from some of chef’s favorite cuisines as well as the bounty of California wine country. Welcome, Arandas!

A heartfelt congratulations to the entire team at SingleThread Farm - Restaurant - Inn for achieving the rise to #46 The World's 50 Best Restaurants! It has been an exciting few days in Las Vegas to celebrate gastronomy and we are thrilled to see their hard work and dedication celebrated on a global stage. Over the past 10 years, we have come to know this team intimately and have been honored to support their growth and evolution. Please join us in raising a glass to them on this achievement! 🥂🎉

Sharing a few highlights from a very eventful 2023! ➡️ Thank you to our client partners, our collaborators, colleagues and team for making it a year to remember. Happy New Year!

Sharing a few photos that just dropped from our friend John Troxell! He was kind enough to spend some time with us on Monday to support our Evening for Maui at PRESS Restaurant sponsored by Tock ! Tap through to see a few more candid moments from the night. We are so thankful to everyone who gave their time and effort to make this event possible. Still want to support Chef Hui HI? Our auction is running until tomorrow morning (12/9) at 9am PST. You can still get your hands on some pretty amazing auction lots for a fraction of their worth. You can also donate and send as much as you can to Chef Hui and the important work they continue to do for the people of Maui. View the auction: https://loom.ly/_wgXmFM Thanks again to all who were part of this event in ways big and small! Harbor House Inn Molti Amici Stateline Road Smokehouse SingleThread Farm - Restaurant - Inn Maison Healdsburg Freeman Winery Cobb Wines Aperture Cellars Peay Vineyards Brick & Mortar Wines Devant Champagne RED CAR WINE Quail and Condor Bakery Sonoma County Bee Company Dandelion Chocolate Fern Bar Martin Ray Vineyards & Winery Emerson Brown Wines Auberge Mauna Lani Solage, Auberge Resorts Collection Lumeria Maui Educational Retreat RUDD Estate Vineyard 29 atLarge Wine

Chef Isaac Bancaco of Chef Hui shares more about their important work to feed the people of Maui. We are honored to have Chef Isaac and fellow Chef Hui colleague Keli'i Heen join us for our fundraising dinner next Monday at PRESS. They will bring a taste of Hawaii to the evening while sharing stories of their initiatives and what is happening on Maui now, just over three months since the devastating wildfires. We are filling up but have seats left at our dinner, which will be a six-course exploration of our wine country client-partners along with some of our favorite local wineries. Guests will also enjoy delicious takeaways to savor at home from @quailandcondor, @sonomacountybeecompany and more. Our auction is now live, and you can bid on some unique offerings from some of our friends throughout the region. To learn more, join us for dinner, explore our auction lots, or donate directly to Chef Hui, visit our website. ⬇️ https://loom.ly/TYHRl4Y

An Evening for Maui, our fundraiser for Chef Hui HI and the people of Maui, is coming up in less than two weeks! December 4th will be a special evening with great food prepared by our client partners and excellent wines from some stellar local producers. Thank you to Maison Healdsburg and Keli'i Heen for making these connections for our fundraiser! Guests will enjoy wines at dinner and the auction from: Freeman Winery Peay Vineyards Aperture Cellars Cobb Wines Brick & Mortar Wines RED CAR WINE Patz & Hall Devant Champagne PS Tickets are still available; we'd love to see you there. https://loom.ly/19aa8Z8

Today and every day we’re thankful for our team, client partners and great friends and colleagues in the hospitality industry. We hope you’re all having a lovely day celebrating with loved ones. Happy Thanksgiving!

Spotlight on our special guests for our Maui Fire Relief Fundraiser on December 4th at @pressnapavalley! ICYMI, our event will benefit Chef Hui HI, an organization built from a network of chefs and hospitality professionals across Hawaii who prepare and distribute restaurant-quality meals to those in need. Born from the pandemic, this organization quickly switched gears to allocate resources to fire victims. We know firsthand that the rebuild will take years, and the team at Chef Hui is grateful for the continued focus on their important work. Chef Isaac Bancaco and Beverage Specialist Keli'i Heen will be flying into Napa Valley for the evening as essential members of the Chef Hui network. Chef Isaac was executive chef of the legendary Pacifio'o On The Beach restaurant in Lahaina, which unfortunately did not survive the fire. Both men, while dealing with the effects of their own losses, were quick to jump into action for their communities. We are delighted to welcome them to this event, where they will share their stories and connect with our guests. Book your seat to join us for this special evening of community and giving. All proceeds from tickets and our auction will go directly to Chef Hui. Book now: https://loom.ly/19aa8Z8

12 Nights of Chocolate is BACK! We love this annual dinner series, hosted by Dandelion Chocolate and are particularly excited about the lineup for December 6th! This evening will see client partners Marc Zimmerman of Yokai SF, Mark Lieuw of Gozusf, Emma Horowitz of SingleThread Farm - Restaurant - Inn, and Melissa Yanc of Molti Amici join forces to create an unforgettable dining experience. The culinary team will be joined on the beverage side by Shelley Lindgren of A16, Gillian Balance of Treasury Wine Estates and Seth Corr of Greens Restaurant. Funds from this experience will benefit San Francisco-Marin Food Bank. Tap the link to book your tix now, they will definitely sell out! https://loom.ly/QrstgKo