Sara Ciplickas’ Post

Post undergrad, one thing I really have enjoyed pursuing is working with and building my TRT team! As we all try to figure out our professional paths and discover new skills, having a group to help me grow as a leader, writer, and business owner has been invaluable. If you are interested in working with us, send us an email or DM! We are always welcoming young, new voices and passionate film lovers! #TheRollingTape #filmpodcast #filmjournalism

I am super excited to share that on Monday I began my new role with Alexandra Public Relations as an International Press Intern! Over the next six months I will be working with various press outlets to promote our clients, some of whom are designers, architects, and lifestyle companies. Additionally, I will be assisting in the digital department and designing various social media materials. I’m beyond thrilled to continue my education in Paris and work in an international office! I am so grateful for this opportunity and cannot wait to take on this challenge!

Had a wonderful introduction to Serapian Milano and discussion with Alessandro Harabin today will visiting Milan with Sup de Luxe! Such a great experience talking with smaller, family-founded maisons and learning directly from their craftsmen! Thank you to the Serapian Family for welcoming us to their villa and showing us some of your stunning work! #leathergoods #luxury

Recently, I got to explore a new interest of mine and attend an Introduction to Gemology Course, offered by L'ÉCOLE, School of Jewelry Arts supported by Van Cleef & Arpels I’d like to thank Virginie David and Françoise Tardy - Carrière for sharing their passion with me and helping me discover some of the most beautiful gems the earth has to offer! The workshop gave me a chance to learn about the formation and collection of gems, how they are cut, their unique characteristics, and their significance in luxury and high jewelry. Thank you Sup de Luxe for offering this additional experience!

🍫Chocolate or 🥐 Pastry? Last week I took a wonderful “Food Tour” organized by Alice DARMON and Sup de Luxe where I got to discover and indulge at various gastronomic spots in Paris! We discussed various retail strategies at Le Chocolat Alain Ducasse, La Maison du Chocolat, and Pierre Hermé Paris We had a wonderful lunch at Mersea (a much needed savory feast after all the chocolate!) And we concluded with a special presentation by Stéphanie Davy and sandra baccari from Pierre Hermé discussing international development…and of course testing some Macarons! A great day sampling the best treats Paris has to offer and considering decisions made by some iconic food brands! Who knew a Master’s course could be so delicious?!

Always a pleasure to talk with team! So thankful to be producing now regular episodes where young women can carve their place in the film world!