Now Foods’ Post

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In this short video, Kristen McPhee, MS from dietary supplement manufacturer Now Foods talks about the importance of - vendor qualification - appropriate specification setting - and fit-for-purpose quality control methods to avoid purchasing adulterated botanical ingredients using real-life examples encountered at NOW Foods.

Stefan Gafner

Chief Scientific Officer at American Botanical Council

3mo

Very helpful - thanks for the great insights!

Kayla Preece, ND, DABT

Getting Scientific and Regulatory Know-How to the Food and Dietary Supplement Industry | Medical Writer | Integrative Medicine Doctor | Lifelong Learner

3mo

Great to hear your voice! Well done.

Michael Levin

Founder | AANP Champion | Integrative Medicine

3mo

Kristin, thank you for sharing! Detecting adulteration only happens when robust specifications are coupled with the appropriate analytical methods. I salute the impressive work NOW does to elevate quality in the natural products industry!

Lauren Clardy

I help B2B and DTC companies scale up and commercialize nutraceuticals, Ingredients and Technologies. Founder NutriMarket Business; New Business Ambassador - American Botanical Council

3mo

Kristen- thanks for sharing the specific examples and all on the BAPP Program. So appreciate the leadership position NOW Foods has taken on this.

Nilufer Orhan

PhD, Pharmacognosy, Botanicals

3mo

It is a great summary indeed! Thanks for sharing your experience and comments with us Kristen McPhee, MS

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