myAgro’s Post

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On #WorldFoodDay, let's celebrate the innovators who are transforming the future of African cuisine and crops! They're proving that it's not just delicious but also one of the most balanced diets on the planet. myAgro farmers are central to feeding communities, which is one of the many reasons we connect smallholder farmers to financial and agricultural resources. We're working with farmers to boost yields and income and to ensure food security for their families and communities while building a resilient food system for the continent. Support initiatives like myAgro on #WorldFoodDay and beyond. Together, we can make a difference and create a brighter, more sustainable future for all. Freethink | Skoll Foundation

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You likely haven’t had a meal from Africa. Chef Pierre Thiam wants to change that. These innovators are growing demand for African cuisine and crops, and proving how it’s one of the most balanced diets on the planet. Special thanks to all of our partners in this film, namely: Anushka Ratnayake with myAgro, Ndidi Okonkwo Nwuneli with African Food Changemakers, and our partners at Skoll Foundation (Phil Collis, Kathie Paul, Liz Diebold). Explore more of our work with the Skoll Foundation through our shared hub, Rethinking Possible. #WorldFoodDay

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