Martin Stetter’s Post

How custom branded sustainable tableware can boost profits for eco-conscious restaurants For eco-conscious restaurants, customized bamboo fiber tableware enables creative integration of your sustainability commitment into the customer experience. Durable, reusable items like branded bamboo cups and takeout containers reinforce your values while providing utility. Partnering with suppliers of quality, sustainable wares to develop thoughtful custom branding creates tangible reminders of your positive impact. With consumers supporting green brands, these customized items woven into the customer journey become powerful tools to boost brand awareness and profits for restaurants focused on making a difference. Let's connect to explore how customized bamboo tableware can help tell your brand's sustainability story.

Had a nice lunch with Paul Gabie yesterday and it was fantastic to hear about the growth of ecoSPIRITS in detail and their rapid take up across the hotel industry. It was particularly interesting to learn about bars that are making a feature of the technology and displaying it front of house for pours and ready made cocktails rather than ‘hiding’ it out back to refill display bottles. Ready made cocktails in the 90’s were massive red flag in any bar. Now with a focus on quality ingredients, batch martinis and aged negronis are found in the worlds best cocktail bars. How many more more sustainability challenges can be solved with good marketing? Why bother with bottles at all for large volume spirits that don’t need it? Why bother hiding it? Just rebrand it. #tuuEcoStayAwards #sustainablehospitality #circulareconomy

n/a non-alch 00 zero zero .......so many names for this new emerging beverage category We are mesmerized by not only the innovation happening within the Non-Alcoholic space, but also the creativity in packaging design. While we don’t feel qualified to recommend what to drink based on taste, we do feel qualified to show what to drink based on cool and unique design. Here are our top 8 picks: https://lnkd.in/gfx3Ea64

Conveying what's inside - the main purpose of packaging design, the way I see it. Especially important, and hard, when in comes to creating packages for the new categories to where our spirits and Reds belong. "A spirit without alcohol? A red wine alternative that doesn't taste like wine but it's meant to be enjoyed at "red wine occasions"? 🤔 Something old, something new, something borrowed.. in a brand new new context 😏 Thanks for pinpointing Gnista as a good example The Creative Pack LLC 💘 One of many (take a good look at those bottles behind the bartender when out next. Each and every tells a story)! #design #packagingdesign #innovation

We are champions of sustainability and local partnerships. This is why we are introducing the '50 Kilometre Menu Design' concept - not as a product, but as a vision, an inspiration. Just imagine, a menu designed around ingredients sourced within a 50km radius of your business. This initiative is about more than just fresh and vibrant flavors. It's about supporting local producers, contributing to our local economies, and significantly reducing our carbon footprint. So, let's challenge ourselves to think differently about sourcing. Let's foster connections with our local producers, let's get creative with our menu designs, and let's shape a food culture that is sustainable, innovative, and truly local. The future of food is local. Will you join us on this journey? For information on our product range, visit www.buvetti.com.au #Buvetti #FoodserviceIndustry #QualityMatters #WeekendService #PizzaBusiness #ReliablePartner #B2BFoodservice #ProfessionalKitchen #PizzaPerfection #BuvettiInspiration #LocalProduce #50KmMenu #SupportLocal #Sustainability

In many product categories, packaging gets disproportionate attention in commentary about products' climate footprint. But in wine, the bottle is one of the primary drivers of emissions. That's why I was so intrigued to learn more about Packamama, a company redesigning the wine bottle to prioritize emissions reductions while protecting the product in transit, standing out in-aisle, and preserving the experience at the moment of consumption. It's a great case study in multi-solving for commercial and climate priorities through design choices. Learn more in today's episode on reinventing the wine bottle with Santiago Navarro, CEO and Founder of Packamama https://lnkd.in/etCJeEEA #sustainablepackaging #winebusiness #wineindustry

We have to see both the pros and cons of technological advances. While this can be more time- and cost-efficient, where should chefs go or do in their lives?

☕ Coffee Buzz loading… Check out this innovative packaging from no normal coffee that’s caught our eye! 🚀 Simple yet brilliant: Squeeze, Pour, Stir, and Enjoy on the go. This game-changer is all about revolutionizing the coffee experience with sustainable packaging. Ever thought about taking instant coffee to the next level? No Normal Coffee did! By putting it in a toothpaste-like tube, they’ve turned coffee into a spreadable delight. These aluminium tubes aren’t just #sustainable, they’re redefining coffee moments. Spread coffee on toast? Definitely! Craft an espresso martini in the great outdoors? Why not!  Nestle, JDE Peet's and Lavazza Group How can thinking outside the box ignite #innovation and growth for your brand? 🚀 At Kinship Creative, this is what truly excites us! Ready to flip your brand thinking upside down with human intelligence? Whether you want to explore innovative partnerships or need expertise in packaging design, we've got your back as the ultimate brand-building partner you need right now. Let’s revolutionize together! #CoffeeInnovation #SustainablePackaging #BrandBuilding #Innovation #PackagingDesign

It’s never been easier to order your favourite meal to your home, or pick it up on the go 🚲🥡 But what about all.that.packaging 🫨 80% of consumers believe it is our collective responsibility to reduce single use packaging and reusable packaging is already being implemented by some QSR's. 🍔 But the key is getting people to not only choose reusables but also to change fundamental behaviours so they actually re-use them! ♻️ Our latest survey delves into the motivations and barriers to making reusable packaging a success across the QSR and fast casual dining sectors. 📊 We asked 4000 people in the US and UK about refillable packaging in quick serve restaurants and fast casual dining. 🍴 We’re doing a tonne of great stuff to help brands bridge the say-do gap and be a part of changing consumer patterns across the F&B industry. If this is interesting to you, then I’d love to chat 💬 #sustainability #qsr #casualdining #delivery Matt Millington

With technology rapidly advancing,its clear the kitchens of tomorrow will be Smarter, Efficient & Eco-friendly. But i still want my food Handmade with Love 💕💕 oh sorry! Our Food🤠🌚>>> What do you envision for the the kitchens of the future??🤷♀️.... #TheFutureOfIndustrialCooking #EatchTechnologies#foodtech#innovation##foodindustries.