LUIZ ANTONIO GOMES, MSc, MBA’s Post

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MULTIDISCIPLINARY SCIENTIST, CONSULTANT & GLOBAL DIRECTOR at AFI GLOBAL MARINE

CLIMATE CHANGE FACETS: AVAILABILITY OF FOOD FISH PROMPT TO REDUCE SIGNIFICANTLY This according to an FAO recent report as some billion people depend on aquatic food for their livelihood and survival. “Understanding the potential impacts of climate change on marine ecosystems and their fisheries, and their associated uncertainties, is crucial to design adaptation programs at appropriate scales,” Manuel Barange, FAO Assistant Director-General and Director of the Fisheries and Aquaculture Division. Everywhere we look, every single day, the rapidly up-trending #climatecrisis is causing severe damages (many irreversible) and we are just at the beginning of this perilous journey if we don't immediately act decisively against the #climatechaos #climatechange #globalwarming #globalboiling, #climatehell

Climate risks projected to affect fish biomass around the world's ocean, FAO report says

Climate risks projected to affect fish biomass around the world's ocean, FAO report says

fao.org

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