Frenchman's Creek Beach and Country Club reposted this
"Utilizing the juices from roasting the pears and the trim from the butternut squash in other components on the same plate helps bridge the flavors of each piece to make it more than the sum of its parts,” says Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef of Frenchman's Creek Beach and Country Club. Click the link for more on Recher's process and inspiration as well as the full brown butter roasted pear salad recipe: https://lnkd.in/eNFuu5ir #clubchef #clubandresortchef #clubandresortrecipes #behindtheplate
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1moNice article.