Our Culinary team is always hard at work crafting menus, exemplary dishes, and unique experiences for our members' taste buds! This week on Chef's Corner, Chef Alex shares a new dish available through our 'Training Table' and coming soon to the Pavilion menu! Tune in, below!
Frenchman's Creek Beach and Country Club’s Post
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What's cooking at Frenchman's Creek? The specials in our Pavilion are HOT! Fig & Prosciutto Salad…warm prosciutto wrapped black mission figs, Rogue Smokey Blue, arugula, candied walnuts, white balsamic vinaigrette, red wine gastrique Pan Seared New Bedford Sea Scallops…corn puree, fingerling potato-chanterelle mushroom hash, asparagus, fingerling chips Porcini Dusted Brasstown Beef Manhattan Filet Steak… porcini butter, sauce bordelaise, rosemary blue cheese potato puree, roasted tri-color cauliflower Royal Red Shrimp Risotto…preserved lemon, arugula, toasted garlic, sweet red pepper oil
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And what that, the 2023-24 season comes to a close!
2023-24 Season Highlights
https://www.youtube.com/
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Our Fitness and Spa Director, Paula Begel, will be speaking at the upcoming The Aroma Summit in June!
Aromatherapist | Website Designer | Entrepreneur | Natural Health Blogger | 𝐆𝐄𝐓 𝐘𝐎𝐔𝐑 𝐖𝐄𝐁𝐒𝐈𝐓𝐄 𝐃𝐎𝐍𝐄. I help small business owners feel good about their website again.
Are you aware of the details that should be considered to blend safely for a therapist as well as the public? Paula Begel will be discussing safety when formulating for the general public at The Aroma Summit by Aromatrust™️ June 7-9, 2024. Basic registration is FREE or Upgrade to VIP for over $1,700 in bonuses for an Early Bird price of only $147. Early Bird Ends when the summit begins, so Register NOW! This year's theme is "Connected Through Scent." Hang out with #aromafriends and learn from the best in this unique gathering of aromatherapists and essential oil lovers. Register at: https://thearomasummit.com #thearomasummitbyaromatrust #thearomasummitaromatrust #aromasummit #aromatrust #aromatherapy #aromatherapists #essentialoils #tasbat24 #tasbat
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A vital part of J-1 and H2B opportunities at Frenchman's Creek includes learning from industry leaders. Below, you'll see a collaboration from our pastry team!
World Master Chef Society, National Chef Professionalism Award, Certified Executive Chef, US competitor Global Chefs Challenge World Championship 2024, National Culinary Olympic Team, American Academy of Chefs Fellow
This week's Dessert Feature from Chef Slindo @_okuhlemnguni and @kursten.ann ... Cinnamon-Caramelized Apple Napoleon wirh Diplomat Creme and Crisp Puff Pastry . #cheftimrecher #cookeveryday #teamwork #surroundyourselfwithpeoplewhogetit
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Our Executive Chef, Tim Recher, is actively hiring for a Sous Chef at Frenchman's Creek! This full-time opportunity is responsible for both a la carte and banquet-style dining. Interested applicants should send their CV to Tim Recher at trecher@frenchmanscreek.com.
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Our Communications team is growing! Looking for a new creative role? Open positions include Assistant Director of Communications & Graphics and Digital Media Specialist. Interested applicants should send their resume to Alyssa Riegel at ariegel@frenchmanscreek.com.
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Ready to grow your career? Join our team! Open positions include: Accounting Clerk (part-time) & Staff Accountant (full-time). Interested? Send your CV to Ruth Ann Baghdadi at rbaghdadi@frenchmanscreek.com.
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Missed an episode? Catch up on all Chef's Corner episodes here - https://www.youtube.com/playlist?list=PLHKdaSGBwfvzMdf6WJTO8a7AygLRNhfgj