FMI- The Food Industry Association’s Post

Did you know 87% of home-cooked dinners still include meat or poultry? However, the way these meals are prepared has drastically changed. Say hello to the "hybrid meal" - a perfect blend of scratch-made and ready-to-eat components. This reflects the modern need for both quality and convenience. The meat department caters to our busy lives, from elaborate roasts to quick recipe-ready meats. But, as much as we value convenience, there's been a decline in sales for value-added meats. It's a delicate balance between meeting consumer demands and their time and budget constraints. Are you ready for this challenge? Learn more from the Power of Meat 👉 https://brnw.ch/21wL5yv #ThePowerOfMeat2024 #MeatIndustry #ConsumerTrends

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