Clinton Health Access Initiative, Inc.’s Post

Rwanda's food supplement venture dramatically cuts stunting among children 18-23 months by 27%. The local joint venture between the government and private investors was created in response to the country's high child malnutrition rate. Since its launch in 2016, it has quickly become a regional leader, becoming the first producer of fortified blended foods in Africa to meet the World Food Programme quality requirements. Produced locally, incorporating local agricultural products, and aligning with regional and local eating habits, the products are designed for young children and pregnant/lactating women. By the end of 2021, over 85% of children in the poorest households had consumed the fortified blended food product. In addition, the percentage of anemic and iron-deficient children decreased from 35 to 9 percent and 34 to 24 percent, respectively. These findings underscore the success of a comprehensive approach and highlight the positive impact of the Rwandan Government’s commitment to holistic solutions promoting healthy child growth and development. The journey of fortified blended foods in Rwanda is a testament to transformative change and the potential for global solutions to local challenges. Learn more: https://ow.ly/2cvL50Sn8et #Malnutrition #ChildHealth

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Alebel Yaregal Desale

Monitoring and Evaluation Analyst, Rotarian

2w

Great, an initiative that needs to be replicated in Ethiopia.

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Ahmad Abubakar

ASSOCIATE HEALTH DELIVERY OFFICER at E.HEALTH AFRICA

2w

I'll keep this in mind

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Aishatu Mohammed Gadam

PMTCT Forcal person, at Gombe State primary Health care Development Agency

2w

Good to know!

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