Alfred Blasko’s Post

Everyone loves a simple slice of cheese pizza, but the culinary world offers a plethora of famous pizzas worth trying. So, how do you broaden your pizza horizons? If you want to expand your pizza knowledge, you can start by exploring some of the most famous pizza styles. Popular pizzas range from thin, crisp flatbreads to indulgent, savory deep-dish pies. As for toppings, only your imagination is the limit when it comes to pizza innovations. If you’re a pizza fan, you may have already begun to investigate artisanal pizzas by taking cooking classes near you or signing up for my online pizza making classes. However, tasting authentic dishes is the best way to learn more about pizza culture. Here are the famous pizza styles that every foodie should try at least once💯. #appetizer247 #pizza #pizzarecipe #pizzamargarita #foodlovers #ebonylife #marriothotelikeja #radissonblurikeja

Imagine strolling into a quaint local pizzeria, ready to pick up a delicious dinner for you and your partner. The friendly staff greets you and shares the day's special—a tantalizing offer featuring hand-tossed crust made with water from exotic locations, a secret sauce recipe passed down for generations, and toppings so fresh they practically leap onto your pizza. The description alone is mouthwatering, and you're eager to indulge in this culinary delight. But as you peruse the menu, you realize all you really want is a simple pepperoni pizza. You try to place your order, but the enthusiastic staff starts tempting you with their newest creation, boasting imported meats and cheeses that promise a taste sensation like no other. As if that's not enough, they also mention their homemade cannolis, just-made pizzelles, and a selection of exclusive Italian sodas—all seemingly designed to complement your meal perfectly. As you're being rung up, you watch as your order is quickly bundled up with sodas, desserts, and extra boxes, adding to your bill and leaving you questioning if you really needed all these extras. Walking back to your car, you can't help but think, "I just wanted a pepperoni pizza." Similarly, in the world of CRM systems, businesses often find themselves enticed by the allure of add-ons and extras that promise to enhance their operations. However, just like the unnecessary add-ons at the pizzeria, these additional features can end up costing more and delivering less than expected. It's essential to focus on what you truly need and resist the temptation to splurge on unnecessary bells and whistles. After all, sometimes all you really need is a pepperoni pizza. #BusinessNeeds #MaximizingROI #EfficiencyBoost #CRMMechanic

When it comes to meals, pizza really is king! With over 41% of Americans having pizza at least once a week, it's really a menu powerhouse.🍕 If you're considering adding pizza to your menu - or if you simply want to elevate your pizza program - start with these 3 components to achieve the ultimate pie: https://hubs.ly/Q021kPSs0 #restaurantequipment #restaurantmanagement #foodserviceindustry

My knee-jerk is to think, I abhor pizzas. Memories of indigestible late-night-in-the-office stodgy, tasteless commercial pizzas eaten compulsively because they’re there. The thin-crust ones you order in chi-chi pizza joints where while what’s on the top might be incinerated, the thin base is not even warm. And worse than these, if that is possible, pizzas with too much on top, whether good or bad in quality, creating a soggy indistinguishable mess. But when good chefs make pizza: slow, sensual, intentional... Read on. #pizzaperfect #slowfood #culinarytravel #pizzabusiness

When it comes to building the perfect pizza, you need to start with a strong foundation. This means selecting a delicious and crispy pizza base, and pairing it with the right sauce. While a traditional tomato sauce is always a great choice, have you thought about trying something a little less conventional on your menu? Something we’re loving at the moment is seeing restaurants and pizza shops adapt soups and other non-pizza sauces for their pizza menu. This might be a fresh basil pesto or a light bechamel sauce. It could even be a thick pumpkin soup or a French onion-inspired sauce. The options are endless. So, what do you think? Would you give soup or a non-pizza sauce a try on your pizza menu? buvetti.com.au #buvetti #pizza #pizzashop #pizzashopowner #pizzabase #sauce #pizzasauce #tomato #bechamel #pumpkinsoup #frenchonion #restaurant #foodservice #foodserviceindustry #menuinnovation #pesto

You know it. We know it. And now The Washington Post knows it! Whether you're nostalgic for a slice or trying it for the first time, Buffalo-style pizza is worth the trip into town. What's your favorite local pizza place? Comment below! #InTheBUF #pizza #visitbuffaloniagara #buffalony #buffalo #destinationmarketing

𝗦𝗹𝗶𝗰𝗲 𝗯𝘆 𝘀𝗹𝗶𝗰𝗲, 𝘄𝗲 𝗰𝗼𝗻𝗾𝘂𝗲𝗿 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱. What's for dinner tonight?? Happy National Pizza Day to all the foodies! As we celebrate Pizza Day today, here are some really interesting facts about pizza: 🍕 Pizza ranks the #2 most popular fast food in North America behind hamburgers (43% rank pizza as their favourite). 🍕 The average amount of pizza consumed in a year is 23 pounds. 🍕 One 18-inch pizza gives you more pizza than two 12-inch pizzas. 🍕 In the US, 17% of the total restaurants are pizzerias. There are an estimated 70,000 pizzerias across America. 🍕 30% of North Americans eat pizza at least once a week. 🍕 Every second, 350 slices of pizza are eaten. Slice, slice, baby!🍕 It's #PizzaDay ! What's your go-to pizza in Calgary? Share your favs! #NationalPizzaDay #Pizza #PizzaTime #PizzaLove #westqualityroofingandexteriors

Nearly two-thirds of Americans consume mushrooms, counting fresh mushrooms bought in the produce department, mushrooms included in restaurant meals as well as mushrooms used as an ingredient in frozen pizzas or a jar of spaghetti sauce. The vast majority of mushrooms eating occasions, 80%, reflect usage as an addition, topping or ingredient to another base dish, such as pizza, a burger or salad. Consumers say that 95% of these occasions had mushrooms included in the original meal, whether bought in-store or at a restaurant, whereas 5% added mushrooms to the meal leftovers. Mushrooms have great versatility and add umami – a savory, meaty flavor – adding depth and richness to all kinds of dishes, ranging from soups and sauces to stir-fries and salads. For more ideas, visit www.mushroomcouncil.org!

THIS is a video you NEED TO SHARE! 🍕 @rosecitypizza in Rosemead Ca might be be the best pizza in the San Gabriel Valley. But don’t take my word for it! Stop by and try some of their most popular pies; 🍕Al Pastor 🍕 Flaming Hot Elote (my fav) 🍕 Taiwanese Popcorn Chicken 3588 Rosemead Blvd , Rosemead Ca 📍 What’s your favorite pie on the menu? Let me know in the comments below and share this video with a PIZZA LOVER you know! #bestfood #pizza #rosemeadca #bestfoodla #bestpizza #rosecitypizza #krysbenyamein #estateofgrace

SELF-BAKED DÖNER BREAD (PITA) Compared to doner kebab meat, doner kebab bread is neglected. However, the quality of the doner kebab bread is at least as important as that of the meat. Large döner kebab restaurants and chains have their bread produced, frozen and stored in factories. In the restaurants, this bread is defrosted, toasted until crispy and served to the customer with tasty doner kebab meat, salads and sauces. That works well. However, you have to make sure that the quality features are present. Without going into the depths of the subject: A good doner kebab bread should be soft overall. The bread should be crispy on the outside. Most important, however, are the bubbles (pores) on the inside of the bread. If these bubbles are large, the bread is very good. If, on the other hand, the bubbles are very small, this is a sign that the bread is not so good. If you have a good bread baker, then you should be happy. Or you can bake the bread yourself in your own restaurant, in front of your customers. ADVANTAGES: • The customer sees the bread baker's craft. • The customer can see that the bread is freshly baked. • The restaurant smells wonderfully of fresh bread. • This bread no longer needs to be toasted, it comes fresh from the oven, hot and crispy. Many restaurants are now using it and customers are delighted. #döner #kebab #meat #bread #neglected #quality #important #restaurants #customers #advantages #bakerscarft #freshlybaked #smell #toast #pita #freshfromtheoven #bakeyourself #breadbaker #crispy #soft #bubbles #pores #salads #sauces #tasty #factories