Mushroom Council’s Post

A new report from Technomic, Inc. reveals 34% of consumers consider what sauces and condiments are available when deciding which restaurants to visit. Nation's Restaurant News explores the data and how some restaurants are embracing the trend to meet consumer demand:

I've noticed one interesting trend really take off in QSRs recently... The rise of sauces. People LOVE their sauces—in fact, recent data from Technomic’s Flavor Consumer Trend Report showed that 34% of consumers even consider available sauces when deciding on a restaurant. And QSRs are absolutely capitalizing on this. In just the past few months, we've seen: 🥣 Taco Bell's new "Avocado Verde" sauce for its Cantina Chicken menu. 🥣 Zaxby's new "Zaxtail Sauce" to complement their new Southern Fried Shrimp. 🥣 McDonald's new "Savory Chili WcDonald’s Sauce" to go along with their anime-inspired WcDonald’s campaign. And there are countless more! Customers want experimental, novel sauces nowadays. QSRs are delivering, and it's greatly increasing competition. #RestaurantTrends #QSRs #Restaurants

When it comes to building the perfect pizza, you need to start with a strong foundation. This means selecting a delicious and crispy pizza base, and pairing it with the right sauce. While a traditional tomato sauce is always a great choice, have you thought about trying something a little less conventional on your menu? Something we’re loving at the moment is seeing restaurants and pizza shops adapt soups and other non-pizza sauces for their pizza menu. This might be a fresh basil pesto or a light bechamel sauce. It could even be a thick pumpkin soup or a French onion-inspired sauce. The options are endless. So, what do you think? Would you give soup or a non-pizza sauce a try on your pizza menu? buvetti.com.au #buvetti #pizza #pizzashop #pizzashopowner #pizzabase #sauce #pizzasauce #tomato #bechamel #pumpkinsoup #frenchonion #restaurant #foodservice #foodserviceindustry #menuinnovation #pesto

If you’re looking for an easy yet impressive home cooked meal for date night, the answer is – and forever will – be steak. There’s just something about making steak at home that is so incredibly impressive. I love it when Mike makes me steak and I know that he’s equally happy when I make it for him. It just seems extra luxe to be making steak at home. It probably has something to do with the fact that steakhouses tend to be high end fancy affairs. But the secret to steak is: you can make it at home just as good or even better for a fraction of the cost. Once you’re done making your steak (I suggest reverse searing), all you need to take it over the top is the special sauce. These are our best steak sauce recipes: super easy steak sauces that have 6 ingredients or less and are easy to whip up while your steaks are reverse searing the oven. Never pay extra for sauce at a steakhouse again!

Pizza is one of the UK’s favourite dishes, with consumers spending billions of pounds on pizza every year. Adding them to your menu is a safe bet, but how can you add some pizzaz to your pizza? At Compleat Foodservice we have a few tricks up our sleeves… 🍕 With #Veganuary just around the corner, plant-based proteins are the perfect pizza toppings. Operators can add Squeaky Bean’s Steak Style Strips to a tomato base with vegan cheese and chillies, or why not try Squeaky Bean’s Duck Style Pieces on top of a hoisin sauce base for a global twist. 🍕 Fusion cuisine continues to be a hot trend for the year ahead. Adding punchy, zingy ferments such as Vadasz’s Kimchi to pizzas will attract consumers who crave spicy, strong flavours and new flavour adventures. Why not add Kimchi to a white sauce base for an added kick to a creamy, indulgent pizza? 🍕 For those who seek classic flavours, then unearthed’s range of continental meats are just the ticket. Bring the holiday feeling home from abroad by adding unearthed’s Prosciutto to a tomato pizza base with buffalo mozzarella and parmesan shavings, or spice things up by layering unearthed’s Sweet Napoli Salami with fresh chillies onto a tomato base, complete with a drizzle of hot honey. #PizzaInspiration #Foodservice #GlobalFlavours #PlantBased

When it comes to meals, pizza really is king! With over 41% of Americans having pizza at least once a week, it's really a menu powerhouse.🍕 If you're considering adding pizza to your menu - or if you simply want to elevate your pizza program - start with these 3 components to achieve the ultimate pie: https://hubs.ly/Q021kPSs0 #restaurantequipment #restaurantmanagement #foodserviceindustry

✨Attention Chefs: Elevate your gluten-free pizza game with Dallagiovana GF Flour! 🍕✨ If you are looking to create the best gluten-free pizzas that your customers will rave about, I have THE BEST product for you. My chefs who are currently using this product are crafting gluten-free pizzas that are as delicious and satisfying as their traditional counterparts. 🔶 Why choose Dallagiovanna GF Flour? • Exceptional Taste, and Texture: delivers the perfect balance of crispiness and chewiness. • High- Quality Ingredients : Made from the finest naturally gluten-free grains, it guarantees consistency and superior results. • Versatility in Application : Whether you’re making thin crust, Neopolitan, or deep dish, pizzas, Dallagiovanna GF flour adapts beautifully to your culinary needs. 🔷Customer Testimonials: • “Unbelievably good! Our customers can’t believe it’s gluten-free.“ •” Finally, a gluten-free pizza that doesn’t sacrifice flavour or texture. This is a game changer.” 🌟 DM me to order your gluten-free flour today or for more information on all the ways we can elevate your pizza program. #ChefLife #CulinaryExcellence #Glutenfree #Dallagiovanna #PizzaPerfection #QualityIngredients #VancouverChefs #LaGrottaDelFormaggio

The Secret Behind Your Favorite Fast Food: It's All About the Sauce! Have you ever wondered what keeps you coming back to your favorite quick-service restaurant (QSR) or local takeaway spot? Is it the core product like chicken, beef, or fish? Perhaps the taste of the bun, tortillas, or noodles? While these elements are important, they're not the main attraction. The true flavor hero lies in the condiments – the sauces, dips, and marinades that elevate the dish. In Southeast Asia, where the heritage of fermented sauces and seasonings is rich, these condiments are key differentiators that turn a good meal into an unforgettable one. From tangy tamarind sauces to spicy chili pastes, these flavor enhancers bring depth, complexity, and uniqueness to every bite. So next time you're savoring your go-to fast food, take a moment to appreciate the sauce that makes it special. It's these secret ingredients that transform a simple meal into a culinary delight. What’s your favorite sauce that you can't live without? Share in the comments below! #FastFood #QSR #CulinaryDelight #SoutheastAsianCuisine #Foodie #FlavorEnhancer #Condiments

SELF-BAKED DÖNER BREAD (PITA) Compared to doner kebab meat, doner kebab bread is neglected. However, the quality of the doner kebab bread is at least as important as that of the meat. Large döner kebab restaurants and chains have their bread produced, frozen and stored in factories. In the restaurants, this bread is defrosted, toasted until crispy and served to the customer with tasty doner kebab meat, salads and sauces. That works well. However, you have to make sure that the quality features are present. Without going into the depths of the subject: A good doner kebab bread should be soft overall. The bread should be crispy on the outside. Most important, however, are the bubbles (pores) on the inside of the bread. If these bubbles are large, the bread is very good. If, on the other hand, the bubbles are very small, this is a sign that the bread is not so good. If you have a good bread baker, then you should be happy. Or you can bake the bread yourself in your own restaurant, in front of your customers. ADVANTAGES: • The customer sees the bread baker's craft. • The customer can see that the bread is freshly baked. • The restaurant smells wonderfully of fresh bread. • This bread no longer needs to be toasted, it comes fresh from the oven, hot and crispy. Many restaurants are now using it and customers are delighted. #döner #kebab #meat #bread #neglected #quality #important #restaurants #customers #advantages #bakerscarft #freshlybaked #smell #toast #pita #freshfromtheoven #bakeyourself #breadbaker #crispy #soft #bubbles #pores #salads #sauces #tasty #factories