Ajinomoto Health & Nutrition North America, Inc.’s Post

Karen Constable provides straightforward and practical knowledge on food safety and food fraud, catering to an international audience. Take some time to explore significant developments you might have missed this year by visiting her post: "119 Smells Fishy: Weirdest Food Safety Facts of 2023" . . . #foodsafety #foodsafedrains

The recipe that I propose is instead a quick version, which uses minced meat, is prepared in a few minutes, but I assure you that in addition to being simple is of extraordinary goodness! https://lnkd.in/eTJVXPCt

It's a Food Review with The Peach Cobbler Factory over on the blog! It's the Strawberry Banana Pudding for me.😋 Be sure to visit the blog, As An Earth Girl Sees the World and The Peach Cobbler Factory. https://lnkd.in/gfKgzpRS #blog #foodlovers #FoodReview #desserts #blogger

As a law expert, you know how to present a case and win an argument. As the Expert of Experts®, ForensisGroup knows how to match you with the right type of expert witness for your case and the right expert witness who may have a specialty that can help you succeed. With hundreds of niches and thousands of experts serving in those niches, like food expert witnesses who may also be called to testify when food is properly cooked, yet stored incorrectly. The expert can explain what happens when food is stored incorrectly or how germs live on food prep surfaces that are not properly cleaned. These are just a few examples of how the expert can not only help to build a case but also prevent a case by getting involved as a consultant early. #ForensisGroup #ExpertofExperts #FoodExperts

When it comes to seafood, shrimp prices are at an all-time low. Despite this, consumption isn't skyrocketing, and the industry is suffering. Has the industry sacrificed wholesomeness, nutrition, and taste for low prices? The lobster industry is still commanding high prices, with lobster rolls costing $63 at Boston restaurants at #sena last week! Something is seriously wrong. #SunShrimp sets itself apart by providing customers with incredible taste and comfort in knowing how their shrimp is raised and harvested. While our shrimp may be sold at a higher price point compared to commodity shrimp, our customers know that they are getting the best quality shrimp. People are willing to pay for better quality. Let's make our shrimp better. Check out the article to learn more about how designer produce is changing the game! If you're a (sea)food lover, you'll definitely want to read it! #shrimp #seafood #foodindustry #qualityoverquantity

Embracing the delicious debate: is duck white or red meat? Dive into the flavorful world of duck meat by exploring it's health benefits and culinary versatility through it's not so traditional taste and look that poultry usually has. Learn more about the fascinating world of duck meat on this weeks blog! 📌Can Duck Meat Be Both Red and White Meat? Blog: https://lnkd.in/gCevkK2Z

Need a new recipe? Try our Salmon and Chickpea Salad! Do you have a favorite salmon recipe? Share it in the comments below. #MOWWM #Community #EasyRecipes

🍪 Are you looking to start a home-based food business in Alabama? Check out our latest YouTube tutorial on cottage food laws and labeling requirements. From business address to ingredients and allergen statements, we've got you covered. Subscribe for more state-specific tips and tricks for marketing your cottage food business! #cottagefood #homebasedbusiness #Alabama #labelingrequirements

Some good thoughts here. We’ve seen a transformation in our food supply chain, our expectations as consumers and a rise in culinary awareness across the world due to social media and accessibility. I’d have to remind customers at times when we would experience market gaps in produce, meat and seafood, especially in the fresh categories that food is grown and not manufactured. At times there can be challenges in offering red tomatoes in winter, fisherman who don’t catch the quotas or beef that don’t produce the same quality in high heat. Seasonality is a good thing for us. What do you think? https://lnkd.in/gGxHuJ8u

Here are the steps of the recipe for penne with eggplant and sausage illustrated in detail and in great detail https://lnkd.in/emkdSeFn