We are seeking a Quality Manager for a pioneer in the Food Service Packaging Industry. We are looking for someone who is able to build a quality program from the ground up and will ensure compliance with company policies, regulatory standards, and customer requirements.
Key Responsibilities:
Develop and implement quality programs
Manage the food code compliance program and support audit preparation
Set and track quality goals and metrics
Lead quality improvement projects
Resolve food safety and process issues
Required Skills:
Strong Communication and leadership abilities
Proficiency with data collection, analysis and project management
Strong computer skills with Microsoft office and statistical tools such as Minitab
Qualifications:
Bachelor's degree in engineering, science, or related field
Quality certification, ASQ preferred
5 + years in leading quality teams in production
SQF certification
Ability to travel 50% for audits and trainings at facilities
Experience in working environments with airborne particles, moving mechanical parts, and humid/wet conditions
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Quality Assurance and Manufacturing
Industries
Food and Beverage Services and Food and Beverage Manufacturing
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