We are seeking a detail-oriented and experienced Quality Manager to join our team. The ideal candidate will be responsible for overseeing all aspects of quality control within our food and beverage production processes. This role requires a strong understanding of quality assurance practices, regulatory compliance, and a proactive approach to maintaining high standards of product quality.
The Quality Manager will be responsible for:
Develop and implement quality control procedures to ensure product consistency and compliance with regulatory standards (e.g., FDA, USDA).
Conduct regular inspections and audits of production lines and facilities to monitor adherence to quality specifications and Good Manufacturing Practices (GMPs).
Manage a team of quality control inspectors and technicians, providing training, guidance, and performance feedback.
Collaborate closely with production and R&D teams to address quality issues, investigate root causes, and implement corrective actions.
Monitor and analyze quality performance metrics (e.g., yield, defect rates), preparing reports and recommending improvements to management.
Maintain and update documentation related to quality control processes, procedures, and records.
Stay current on industry trends, technological advancements, and regulatory changes related to food safety and quality control.
Ensure compliance with ISO standards and other relevant certifications, maintaining certifications through regular audits and continuous improvement initiatives.
The Quality Manager will have the following qualifications:
Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field; advanced degree preferred
5 years of experience in quality control or quality assurance within the food and beverage industry, with a strong understanding of manufacturing processes and regulatory requirements.
Proven leadership skills with experience managing a team, fostering a culture of quality, and driving performance improvement.
Knowledge of quality management systems (e.g., ISO 9001, HACCP) and their application in food manufacturing.
Strong analytical and problem-solving skills, with the ability to interpret data and trends to make informed decisions.
Excellent communication skills, with the ability to interact effectively across different departments and levels of the organization.
If you are interested in this Quality Control Manager opportunity, apply now!
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Quality Assurance and Manufacturing
Industries
Food and Beverage Manufacturing and Manufacturing
Referrals increase your chances of interviewing at DSJ Global by 2x