Plant Manager

The Olive Oil Factory is a fast-growing exciting company focused on delivering the highest quality oils, vinegar, and many other food items to our customers. We are looking for a Plant Manager to join our team and be a part of something great.

Responsibilities:

Production Management:

• Direct and coordinate daily operations of the manufacturing plant with Production Manager
• Oversee production scheduling to minimize changeovers and downtime.
• Optimize production processes to improve efficiency, output and reduce costs.

Team Leadership:

• Lead, coach, develop and motivate the production management team to support them in their roles.
• Foster a culture of safety, teamwork, and continuous improvement.

Resource Management:

• Manage resources effectively, including continuous improvement through training, equipment, and process improvements.
• Ensure compliance with environmental, health, safety regulations and SQF requirements.

Quality Assurance:

• Implement quality control procedures and continuous improvement initiatives, meeting with department heads regularly.
• Address quality issues promptly and implement corrective actions.

Budget and Cost Management:

• Monitor expenditures and implement cost-saving measures.
• Optimize resource allocation to achieve financial targets.

Strategic Planning:

• Develop and implement strategic plans aligned with organizational goals.
• Identify opportunities for process improvement and operational/equipment enhancements.
• Drive initiatives to enhance productivity, quality, and profitability.

Reporting and Communication:

• Prepare regular reports on plant performance, including production metrics, and quality metrics.
• Communicate effectively with senior management, stakeholders, and cross-functional teams.

Qualifications:

• Bachelor’s degree in Engineering, Operations Management, Business Administration, or a related field or equivalent experience in role.
• Proven experience as a Plant Manager or in a similar role within manufacturing or production, preferably food related.
• Strong leadership skills with the ability to inspire and motivate teams.
• Excellent problem-solving and decision-making abilities.
• Solid understanding of manufacturing processes, quality control, and safety standards.
• Proficiency in budget management and cost control.
• Knowledge of lean manufacturing principles and continuous improvement methodologies.
• Strong communication and interpersonal skills.

Work Environment:

• Typically works in a manufacturing plant environment.
• May require working irregular hours and weekends to oversee production schedules and address operational issues.
• Must adhere to safety protocols and wear appropriate protective gear.

***Please note: All resumes will be reviewed Monday July 8th due to the 4th of July Holiday***