Line Cook- Katy
Dedicated to using the highest quality and freshest ingredients possible, Dish Society sources a majority of its products locally. The all-day restaurant turns out a seasonally changing menu with healthful modern twists on traditional favorites for breakfast, lunch, supper, and brunch. Since launching in 2014, Dish Society has opened six locations (Galleria area, Memorial, Downtown, Heights, West U, and Katy). Because of this extraordinary growth, we need an army of exceptional people who can deliver exceptional experiences for their fellow team members and our guests.
- HOTTEST 4O FAST CASUAL RESTAURANT CONCEPTS IN THE COUNTRY - QSR Magazine
- BEST RESTAURANT IN THE GALLERIA AREA - Houston Press
- TOP 25 RESTAURANTS OF HOUSTON - Houston Press
- 50 FINEST RESTAURANTS IN HOUSTON - Houston Modern Luxury Magazine
- BEST BRUNCHES IN HOUSTON - Houstonia Magazine
- BEST BREAKFASTS IN HOUSTON - Houstonia Magazine
- TOP 5 HEALTHIEST RESTAURANTS IN HOUSTON - Houston Modern Luxury Magazine
- Naturally driven to provide exceptional service?
- Interested in sustainable food, local economies, and giving back to the community?
- Team-oriented with a great attitude and work ethic?
- Driven, entrepreneurial, creative, and passionate?
- Hungry? (For success. . .and, well, food?)
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Seniority level
Entry level -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Food and Beverage Services
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