The Radical in Asheville is home to some of the city's most innovative dining concepts. Golden Hour, a creation by renowned restauranteur Jacob Sessoms, and Afterglow, a vibrant cafe transforming into a chic lounge by night with a unique floating DJ booth above the bar. Not to be missed is The Roof, where guests enjoy breathtaking sunsets amidst fire pits, stylish lounge furniture, and nightly entertainment. We are in search of Lead Line Cooks who are dedicated to offering our patrons an extraordinary dining experience.
As the newest addition to our culinary team, your role will involve ensuring that each dish is prepared and presented according to required recipes, presentation guidelines, and accurately reflecting the guests' orders. We are looking for a skilled cook proficient in various cooking methods like poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
Our ideal candidate is a true food enthusiast who thrives on leading a team to success. We provide a dynamic work environment that fosters motivation and numerous opportunities for personal development. The successful candidate will have the chance to take on a key role and assist the Chefs in managing daily kitchen operations. Leveraging your expertise and experience, you will ensure that the dishes served at The Radical are consistently of top-notch quality.
We are seeking a team player who can effectively communicate with fellow kitchen staff to maintain the smooth operation of our restaurant.
If you possess a friendly, energetic demeanor and a deep love for food, we encourage you to apply today! Various shifts are available, including both AM and PM.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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