Dread River Distilling Company

Kitchen Staff

No longer accepting applications

Job Description

Be a part of an up and coming brand that is making history in Birmingham...

Job Summary: The Kitchen Staff assists the Executive Chef in prepping and cooking items. Ideal applicant should be punctual, clean, properly dressed, knowledge of food safety and have experience in a full service kitchen.

Major Responsibilities:

  • Observes proper lifting and safekeeping of items to maintain quality and prevent product contamination, accidents and occupational hazards.
  • Assists in coordinating with Executive Chef and other kitchen staff to maintain product pars and prep lists.
  • Regularly lifts up to 50# for short distances.
  • Operates equipment, including slicer, blender, dishwasher and hot cooking equipment, in a safe manner with proper training.
  • Utilizes attention to detail and follows all food safety protocols.

Additional Skills:

Basic Math And Reading Skills, Required.

Previous kitchen experience, preferred.

Knife Skills, Preferred

Jefferson County Food Handler certification, required.

Additional Information:

Smoke-free environment

Flexible hours

Typically, Saturdays, Sundays and Holidays off

Competitive pay commensurate with experience

Company Description

Dread River Distilling Co., Alabama’s largest and most product-diverse distillery, is looking for a chef or kitchen manager to be a part of our team. The perfect candidate will create dishes and execute dinner service, bar service, and large and small private events. The ideal candidate is creative, adventurous and can bring their vision to reality in a consistent and timely manner.

Dread River Distilling Co., Alabama’s largest and most product-diverse distillery, is looking for a chef or kitchen manager to be a part of our team. The perfect candidate will create dishes and execute dinner service, bar service, and large and small private events. The ideal candidate is creative, adventurous and can bring their vision to reality in a consistent and timely manner.
  • Seniority level

    Entry level
  • Employment type

    Full-time
  • Job function

    Management and Manufacturing
  • Industries

    Restaurants

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