The Food and Beverage Operations Manager at Hunter Lodge holds responsibility for overseeing all Back of House operations, including the kitchen team, and Front Of House operations, which encompass bars, restaurants, and events staff. Collaborating closely with the General Manager, the Food and Beverage Operations Manager plays a key role in coordinating staff and ensuring the successful execution of banquet events. This role involves working closely with the Guest Services Manager, Executive Housekeeper, and General Manager to craft exceptional guest experiences, surpass expectations, foster relationships, and drive profitability.
Compensation: $50,000 - $53,000 yearly
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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