Food and Beverage Manager

Food & Beverage Manager

Compensation: $75,000 + Benefits + Housing!

Location: Martha’s Vineyard, MA

My client is a hotel situated at the picturesque seaside of Martha’s Vineyard. This Hotel is seeking an F&B Manager who will ensure smooth day to day operations in the F&B outlets. This is an excellent opportunity to join an organization that values hard work and creativity and supports each team member in advancing their career goals.

Responsibilities:

• Oversee daily operations of food & beverage outlets, including restaurants, bars, pool, in-room dining, and banquet events, ensuring quality, consistency, and guest satisfaction.
• Lead the Food & Beverage team by managing onboarding, training, Forbes 5-star service standards, coaching, counseling, scheduling, and motivation.
• Ensure adherence to all training and brand standards, meeting all operational requirements.
• Maintain high guest satisfaction through creative problem-solving and anticipation of needs.
• Conduct weekly and monthly alcohol inventory management.
• Manage payroll requirements daily and weekly, including evaluating timecards, completing job transfers, and balancing tips/gratuities.

Key Requirements:

• 2+ years of restaurant F&B Management experience
• 1+ years experience with banquet event management
• Excellent communication and interpersonal skills
• Proven ability to develop and implement operational strategies to improve efficiency and profitability
• Understanding of health and safety regulations and food hygiene standards

If you’re interested in this opportunity, please send your resume to Declan today!

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