Food and Beverage Manager

The right candidate will be highly organized, high end, used to hospitality etc

Key Responsibilities:
- Event Bookings and Client Relations:
- Utilize Triple Seat and Wedding Wire to manage event bookings and client communications.
- Collaborate with clients to understand their needs and preferences, ensuring a personalized and seamless event planning experience.
- Develop and maintain strong relationships with clients, vendors, and partners.
- Staff Management:
- Recruit, train, and supervise catering staff, ensuring high performance and adherence to company standards.
- Schedule and coordinate staff assignments for events, ensuring optimal coverage and efficiency.
- Foster a positive and collaborative work environment, encouraging team development and growth.
- Menu Design and Develepment: