The Alpine Resort is a historic Door County Wisconsin stay and play destination, located just south of the quaint town of Egg Harbor. Known for its stunning natural beauty and relaxed environment, the Alpine Resort is a favorite of locals and visitors alike. The property encompasses nearly half a mile of shoreline, with picturesque bluffs, stunning waterfront along Green Bay, one of Door County’s most scenic golf courses, and the iconic resort itself.
The Alpine is a historic resort with a special 101-year history. Under new management, plans are in place to restore the main lodge, improve the golf course, and rejuvenate the waterfront. Future expansion plans will offer a variety of dining and lodging accommodations, as well as other recreational activities along the waterfront.
Join our growing team at Alpine Resort! We are looking for an ideal candidate who is hardworking and looking to grow in a restaurant environment. Applicants must be willing to focus on maintaining quality, safety and sanitation standards set by management, state, and local law.
Essential Duties and Responsibilities
Ensure incoming staff complies with company policy
Train service staff to follow restaurant procedures
Maintain safety, sanitation and food quality standards
Ensuring guests satisfaction and manage customer experience/complaints
Organize employee schedules & track employees’ hours
Order linens and other supplies while maintaining within budget
Adhere to kitchen safety standards and sanitation standards set by management, state, and local law
Qualifications
Minimum of three years experience is required in a kitchen environment
Full-time, $30 per hour
Employment type
Full-time
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