The Executive Chef is the guiding force behind the culinary mission of the restaurant. The Executive Chef creates a culture to serve and execute in order to attract, hire, and retain the best talent. To be successful, the Executive Chef's knowledge, dedication, and commitment to the restaurant and guest experience must be readily apparent to staff and guests alike. Being hands-on and training your team is one of the most important pieces of the role. This is a multi-skilled position in which leadership qualities and the ability to run a profitable department are as important as cooking ability and palate. In the oversight of a kitchen that is always evolving, implementing efficiencies wherever possible. The menu of a successful food and beverage program is a work in progress, rooted in strong signature dishes based on market, regional, and seasonal ingredients and reflective of relationships the Executive Chef develops with the region's best suppliers.
This role will work on the property at our new DoubleTree by Hilton Clarksville Riverview located in Clarksville, TN.
Compensation: $80,000 + Bonus
Seniority level
Mid-Senior level
Employment type
Temporary
Job function
Management and Manufacturing
Industries
Hospitality
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