Tres LA Group is a well-known, award-winning catering company in the Los Angeles area, renowned for our exceptional food and service. Join our team and be part of creating memorable culinary experiences.
As the Event Chef, you will lead the kitchen, manage staff activities, and execute the menu during events. You will ensure high standards in food specifications, portion control, presentation, safety, and sanitation. You will also promote a harmonious and positive work environment.
Essential Functions
Oversee food production according to recipes and directions
Supervise preparation, presentation, and portion control
Maintain composure during emergencies and busy periods
Coach and mentor staff
Provide clear direction and achievable goals
Interact with other departments and venue staff
Ensure quality, sanitation, and cost control standards
Train kitchen staff and manage performance
Make informed decisions and adapt procedures as needed
Communicate effectively with the team
Follow safety and sanitation guidelines (OSHA, Department of Public Health)
Knowledge and Skills
Effective training, management, and supervision skills
Proficiency with computers
Highly organized
Bilingual in Spanish preferred
Ability to multitask and handle stress
Strong culinary skills for large and small events
Work Environment
Fast-paced kitchen
High urgency and noise levels
Exposure to cleaning solutions and slippery surfaces
Frequent transitions between freezer and kitchen
Occasional exposure to smoke, steam, and heat
Requirements
Active Food Handler’s Card (California Health Department)
Professional appearance
Minimum 3 years of experience as an Event Chef, Chef de Cuisine, or Chef de Partie
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Seniority level
Mid-Senior level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Internet Publishing
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