Get It Recruit - Executive

Director of Culinary Excellence

No longer accepting applications

Company Overview

Join our dedicated team at Flik Independent School Dining, where we have been transforming private and independent school foodservice for over four decades across 300 communities. Our commitment to excellence shines through in our use of fresh, locally sourced ingredients and sustainable agricultural practices. We go beyond food to empower students through innovative nutrition education, cultivating healthy choices and fostering community connections.

Job Summary

As the VP of Culinary Services at Flik Independent School Dining, you will play a key role in maintaining the highest culinary standards across our organization. Leading a team of culinary professionals, you will be responsible for overseeing menu creation, cost management, and ensuring culinary excellence. Your contribution will be instrumental in supporting chefs through training, development, and upholding standards in all culinary operations.

Key Responsibilities

  • Managing and developing culinary leaders to uphold divisional standards.
  • Introducing and implementing culinary programs in alignment with strategic goals.
  • Collaborating with purchasing and supply chain teams to optimize ingredient selection and supplier relationships.
  • Supporting new account openings and overseeing culinary innovation projects.
  • Strategically managing menu offerings, food costs, and safety protocols.

Qualifications

  • Bachelor's degree in culinary arts preferred or equivalent experience.
  • Minimum 7 years of progressive culinary leadership in high-volume settings.
  • Strong executive presence with excellent communication and organizational skills.
  • Proven ability to innovate and drive growth initiatives.
  • Proficiency in MS Office, recipe management, and nutrition systems.
  • Willingness to travel up to 60% as required.

Apply Today

Shape the future of culinary excellence in school dining by joining our dynamic team. Apply now to be a part of our innovative approach to school foodservice.

Equal Opportunity Employer

We value diversity and fairness in our hiring practices. All qualified applicants will be considered for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other protected status.

Employment Type: Full-Time
  • Seniority level

    Director
  • Employment type

    Full-time
  • Job function

    Management and Manufacturing
  • Industries

    Staffing and Recruiting

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