Cook

• The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes.
• Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard.
• The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking.
• Team members enjoy competitive wages, paid time off and holiday pay, tuition reimbursement, and our 401k retirement plan. All full time employees are provided medical, dental, and vision benefits as well.
  
  

About Cura Hospitality

At Cura Hospitality, we serve patients, residents and guest in hospitals, senior living communities and behavioral health hospitals by providing nutritious meals with a personal touch. ?Our mission is to enhance people’s lives through great food and service.

As Our team members pride themselves in their passion for customer service and great hospitality. As a member of the Cura team, you will have the opportunity to contribute to the satisfaction of our patients, residents, customers, and clients every day. In turn, we will support your professional development goals to help you thrive in your career.

Cura Hospitality is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.