Certified Dietary Manager in Skilled Nursing
Certified Dietary Manager in Skilled Nursing
Vertical Health Services
St Louis, MO
See who Vertical Health Services has hired for this role
Elevate Nutritional Harmony - Join Us as a Compassionate Dietary Maestro!
We are seeking an experienced and certified Dietary Manager (Must have Servsafe Manager Certificate) to join our team. The ideal candidate will be responsible for planning, organizing, developing, and directing the overall operation of the Dietary Department in accordance with current applicable Federal, State, and local standards, guidelines, and regulations. The successful candidate will have recent skilled nursing management experience, and possess a ServSafe management certification.
Qualifications:
We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
We are seeking an experienced and certified Dietary Manager (Must have Servsafe Manager Certificate) to join our team. The ideal candidate will be responsible for planning, organizing, developing, and directing the overall operation of the Dietary Department in accordance with current applicable Federal, State, and local standards, guidelines, and regulations. The successful candidate will have recent skilled nursing management experience, and possess a ServSafe management certification.
Qualifications:
- ServSafe Manager Certificate
- Certified Dietary Manager (CDM) certification is preferred
- Experience in a long-term care setting is preferred.
- Minimum of two+ years of experience in a supervisory capacity in a hospital, skilled nursing facility, or other related medical facility.
- Training in cost control, food management, diet therapy, etc.
- Any combination of experience and training which provides the required skills, knowledge, and abilities.
- Plan, organize, develop, and direct the overall operation of the Dietary Department.
- Ensure compliance with current applicable Federal, State, and local standards, guidelines, and regulations.
- Oversee and manage the dietary staff, ensuring efficient and effective performance.
- Implement and maintain cost control measures within the department.
- Coordinate diet therapy and ensure that dietary services are provided according to the individual needs of residents.
- Collaborate with other departments to enhance the overall quality of resident care.
- Competitive Salary
- Medical, Dental, and Vision Insurance
- Paid Time Off
- Advancement Opportunities with a Growing Company
We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
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Seniority level
Entry level -
Employment type
Full-time -
Job function
Health Care Provider -
Industries
Hospitals and Health Care
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