Steele Hill Resorts in nestled in beautiful Sanbornton, New Hampshire (15 minutes from Tilton and Belmont). Overlooking lake Winnisquam, Steele Hill Resorts is a high-end resort, consisting of 150+ guest rooms, a full-service restaurant, and many indoor and outdoor amenities (employee use permitted!). Join our new and senior staff in the Food and Beverage department and take in the surrounding splendor the area has to offer.
Benefits
401k, Vacation, Holiday pay
Dental and Life Insurance
Amenities Usage, including Fitness Center, Pool, Golf Course and more.
$500.00 Sign on bonus after a completion of 90 days in good standing.
Responsibilities
Check identification of guests to make sure they meet legal age requirement
Be able to recognize when a guest has had too much to drink and handle situation in a professional manner
Take beverage orders from guests and servers.
Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
Learns the names and personally recognize our regular customers/owners.
Accept guest payment, process credit card charges and make change (if applicable).
Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
Clear and reset tables in bar area.
Present drink menus, make recommendations and answer questions regarding beverages.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, glassware, shelves and storage areas.
Receive and serve food orders to guests seated at the bar.
Report all equipment problems and bar maintenance issues to Assistant F&B Manager.
Assist the restocking and replenishment of bar inventory and supplies.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Assistant F&B Manager or immediate supervisor.
Other duties as assigned.
IND21
Requirements
Be 21 years of age.
T.I.P.S trained
Be able to communicate and understand the predominant language(s) of our guests.
Have working knowledge of beer, wine and liquor and common drink recipes.
Possess basic math skills and have the ability to handle money and operate a cash register.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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