The restaurant group of award-winning Chef Daniel Boulud is seeking a Bread Baker with at least one year of experience for our commissary kitchen located in NYC. The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts.
Responsibilities include mixing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging of finished product.
Candidates must have a passion for bread baking, strong communication skills, a sense of urgency, the ability to take direction and lift up to 50 lbs, with a pleasant demeanor and a flexible schedule for early morning shifts or overnight shifts.
To apply, please send your resume for consideration to mlegoupil@danielboulud.com
We offer competitive wages, subsidized medical insurance for eligible employees, dental/vision benefits, matching 401(k) plan for eligible employees, paid vacation and room for growth.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
More detail about Épicerie Boulud - Commissary part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/61527-%25C3%2589picerie-Boulud---Commissary
Seniority level
Associate
Employment type
Full-time
Job function
Production
Industries
Restaurants
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