As the Assistant Food & Beverage Manager, you will play a pivotal role in overseeing food and beverage services in our hotels, including banquets and events. Your mission will be to create memorable dining experiences for our valued guests. You will maintain a continuous improvement mindset, focusing on service excellence, team development, and elevated service levels. In this role your responsibilities will include, but are not limited to:
Training, and supervising all food and beverage employees in your area of responsibility.
Coordinating food service between the kitchen and service staff to ensure seamless operations.
Actively participating and contributing to food and beverage meetings as required.
Communicating execution plans to the team before service begins through lineups.
Ensuring compliance with health regulations and OSHA standards in employee service areas.
Maintaining a high level of visibility by greeting members and staff daily.
Ensuring the appearance, upkeep, and cleanliness of all food and beverage equipment and facilities.
Assisting in managing inventories of F&B service equipment and supplies.
Participating in training programs as required by the Food and Beverage Manager.
Upholding high standards of conduct and character while serving the best interests of our members.
Undertaking any other duties as assigned.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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