About
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Today marks a truly special milestone for me – 20 years with NBC! This journey has been nothing short of amazing, and I am truly grateful for the…
Today marks a truly special milestone for me – 20 years with NBC! This journey has been nothing short of amazing, and I am truly grateful for the…
Liked by Gina Keatley
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Kathryn Brand, T&CTJ's associate editor, attended World of Coffee that took place in Copenhagen last month. Check out highlights of the show in her…
Kathryn Brand, T&CTJ's associate editor, attended World of Coffee that took place in Copenhagen last month. Check out highlights of the show in her…
Liked by Gina Keatley
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Sharing something that I have been dreaming of or working towards relentlessly for last four years... Finally the journey has started with none other…
Sharing something that I have been dreaming of or working towards relentlessly for last four years... Finally the journey has started with none other…
Liked by Gina Keatley
Experience & Education
Licenses & Certifications
Publications
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BRAVE BITES. Unplugged Global Grub: Cambodia
Tasty Bytes Magazine
Tasty Bytes Magazine is a quarterly food and tech magazine that offers its readers a 2.0 look at gastronomy. Our writers’ table consists of healthy hackers. A collaboration between foodies, developers, coders and chefs, we celebrate all foods and the IT folks eating it. Tasty Bytes is made for nerds that nibble.
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FEEDING FRENZY. Unplugged Global Grub: San Juan
Tasty Bytes Magazine
Tasty Bytes Magazine is a quarterly food and tech magazine that offers its readers a 2.0 look at gastronomy. Our writers’ table consists of healthy hackers. A collaboration between foodies, developers, coders and chefs, we celebrate all foods and the IT folks eating it. Tasty Bytes is made for nerds that nibble.
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NO WORRIES WAIKIKI. Unplugged Global Grub: Waikiki
Tasty Bytes Magazine
Tasty Bytes Magazine is a quarterly food and tech magazine that offers its readers a 2.0 look at gastronomy. Our writers’ table consists of healthy hackers. A collaboration between foodies, developers, coders and chefs, we celebrate all foods and the IT folks eating it. Tasty Bytes is made for nerds that nibble.
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CLOCKS, COOKIES & CRUSTACEANS.Unplugged Global Grub: Madrid
Tasty Bytes Magazine
Tasty Bytes Magazine is a quarterly food and tech magazine that offers its readers a 2.0 look at gastronomy. Our writers’ table consists of healthy hackers. A collaboration between foodies, developers, coders and chefs, we celebrate all foods and the IT folks eating it. Tasty Bytes is made for nerds that nibble.
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FRESH, FUN & FUNKY. Unplugged Global Grub: Vietnam
Tasty Bytes Magazine
Tasty Bytes Magazine is a quarterly food and tech magazine that offers its readers a 2.0 look at gastronomy. Our writers’ table consists of healthy hackers. A collaboration between foodies, developers, coders and chefs, we celebrate all foods and the IT folks eating it. Tasty Bytes is made for nerds that nibble.
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CAGED AND CAGE FREE. Unplugged Global Grub: Hong Kong
Tasty Bytes Magazine
Tasty Bytes Magazine is a quarterly food and tech magazine that offers its readers a 2.0 look at gastronomy. Our writers’ table consists of healthy hackers. A collaboration between foodies, developers, coders and chefs, we celebrate all foods and the IT folks eating it. Tasty Bytes is made for nerds that nibble.
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CULTURE, CRABS & CARTS. Unplugged Global Grub: Nassau
Tasty Bytes Magazine
Tasty Bytes Magazine is a quarterly food and tech magazine that offers its readers a 2.0 look at gastronomy. Our writers’ table consists of healthy hackers. A collaboration between foodies, developers, coders and chefs, we celebrate all foods and the IT folks eating it. Tasty Bytes is made for nerds that nibble.
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STOUT, STORIES & SEAFOOD. Unplugged Global Grub: Ireland
Tasty Bytes Magazine
Tasty Bytes Magazine is a quarterly food and tech magazine that offers its readers a 2.0 look at gastronomy. Our writers’ table consists of healthy hackers. A collaboration between foodies, developers, coders and chefs, we celebrate all foods and the IT folks eating it. Tasty Bytes is made for nerds that nibble.
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SUN, SAND & SLOTS. Unplugged Global Grub: Atlantic City
Tasty Bytes Magazine
Tasty Bytes Magazine is a quarterly food and tech magazine that offers its readers a 2.0 look at gastronomy. Our writers’ table consists of healthy hackers. A collaboration between foodies, developers, coders and chefs, we celebrate all foods and the IT folks eating it. Tasty Bytes is made for nerds that nibble.
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CAMELS, CHICKEN & CARPETS. Unplugged Global Grub: Cairo
Tasty Bytes Magazine
Tasty Bytes Magazine is a quarterly food and tech magazine that offers its readers a 2.0 look at gastronomy. Our writers’ table consists of healthy hackers. A collaboration between foodies, developers, coders and chefs, we celebrate all foods and the IT folks eating it. Tasty Bytes is made for nerds that nibble.
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FROM STREET TO SOPHISTICATED. Unplugged Global Grub: Delhi
Tasty Bytes Magazine
Tasty Bytes Magazine is a quarterly food and tech magazine that offers its readers a 2.0 look at gastronomy. Our writers’ table consists of healthy hackers. A collaboration between foodies, developers, coders and chefs, we celebrate all foods and the IT folks eating it. Tasty Bytes is made for nerds that nibble.
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SNOW, STOCK & SEAFOOD. Unplugged Global Grub: Japan
Tasty Bytes Magazine
Tasty Bytes Magazine is a quarterly food and tech magazine that offers its readers a 2.0 look at gastronomy. Our writers’ table consists of healthy hackers. A collaboration between foodies, developers, coders and chefs, we celebrate all foods and the IT folks eating it. Tasty Bytes is made for nerds that nibble.
Projects
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TEDxCUNY
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I had an incredible experience speaking at the TEDxCUNY event, and I feel incredibly honored to have had the opportunity to share my ideas and insights with such a diverse and engaged audience.
Being able to share the stage with so many inspiring speakers and thought leaders was truly humbling, and I was so impressed by the enthusiasm and engagement of the CUNY community.
I want to thank the organizers of TEDxCUNY for their hard work in putting together such an amazing event, and…I had an incredible experience speaking at the TEDxCUNY event, and I feel incredibly honored to have had the opportunity to share my ideas and insights with such a diverse and engaged audience.
Being able to share the stage with so many inspiring speakers and thought leaders was truly humbling, and I was so impressed by the enthusiasm and engagement of the CUNY community.
I want to thank the organizers of TEDxCUNY for their hard work in putting together such an amazing event, and I hope that my talk was able to make a positive impact on everyone who was there.
I truly believe that events like TEDxCUNY are so important for fostering creativity, innovation, and positive change, and I am grateful to have been a part of it. Thank you again for this incredible opportunity! #TEDxCUNY #inspiration #ideasworthspreading #ginakeatley #culturethroughcuisine -
Yahoo Health News Expert Nutrition Source
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Gina Keatley is a regular expert nutrition contributor on Yahoo Health News. Yahoo Inc. (styled as Yahoo!) is an American multinational technology company headquartered in Sunnyvale, California.
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Healthy Soul With Gina Keatley, Season 1-4
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NYCLife returns to the wildly popular and campy world of culinary dietitian Gina Keatley with a forth season of the New York cooking show Healthy Soul. Just as skilled in strutting a pencil skirt as wielding a meat cleaver, Keatley brings her nutrition know-how to the series while sharing cooking tips and techniques for both beginners and seasoned at-home cooks.
Other creatorsSee project -
American Diabetes Association Ambassador,
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“I am honored to be involved with the American Diabetes Association as an ambassador and host. I believe the three keys to wellness: education, access and inspiration are on full display at the ADA Expo and are an excellent option for persons striving to empower themselves to take charge of their wellbeing,” said Gina Keatley.
Honors & Awards
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FOOD TELEVISION APPEARANCES
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2020 Amazon Prime Deliciously Diverse Malaysia with Gina Keatley in Japan
2018 Amazon Prime Deliciously Diverse Malaysia with Gina Keatley in the US/UK
2016 NY1- Health Contributor
2016 Deliciously Diverse: Malaysia- Host
2016 Fusion- Health Contributor
2015 NY1-Health Contributor
2015 NY1-Nutrition Contributor
2015 Better Show-Nutrition/Culinary Guest
2015 Healthy Soul- Host
2015 Extra Virgin-Nutrition/Culinary Guest
2014 News 12 Brooklyn/Bronx-Nutrition/Culinary…2020 Amazon Prime Deliciously Diverse Malaysia with Gina Keatley in Japan
2018 Amazon Prime Deliciously Diverse Malaysia with Gina Keatley in the US/UK
2016 NY1- Health Contributor
2016 Deliciously Diverse: Malaysia- Host
2016 Fusion- Health Contributor
2015 NY1-Health Contributor
2015 NY1-Nutrition Contributor
2015 Better Show-Nutrition/Culinary Guest
2015 Healthy Soul- Host
2015 Extra Virgin-Nutrition/Culinary Guest
2014 News 12 Brooklyn/Bronx-Nutrition/Culinary Guest
2013 Cook Your Ass Off-Chef Contestant
2013 The Lisa Oz Show-Nutrition/Culinary Guest
2012 Top Chef: Seattle-Chef Contestant
2012 Craigslist Joe-Culinary Guest
2012 Ted Talks-Culinary Guest
2011 The 5th Annual CNN All-Star Tribute- Guest
2011 Food Network, Savoring Harlem-Culinary Guest
2011 Hallmark, Emeril’s Table-Culinary Guest
2011 Food Network, Extreme Chef-Chef Contestant
2011 FOX Good Day New York-Culinary Guest
2010 FOX, Street Talk New York-Culinary Guest
2009 ABC, Dr. Oz Show- Guest
More activity by Gina
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The first Sea Cloud Cruises ship will undergo an extensive renovation next year ahead of her 95th birthday in 2026. The 64-passenger Sea Cloud…
The first Sea Cloud Cruises ship will undergo an extensive renovation next year ahead of her 95th birthday in 2026. The 64-passenger Sea Cloud…
Liked by Gina Keatley
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Buckle up, because this is no ordinary cafeteria takeover! The Mushroom Council infiltrated The Egg at the The Culinary Institute of America's Hyde…
Buckle up, because this is no ordinary cafeteria takeover! The Mushroom Council infiltrated The Egg at the The Culinary Institute of America's Hyde…
Liked by Gina Keatley
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Committed to ensuring a seamless, state-of-the-art passenger experience when operations begin in 2026, The New Terminal One at JFK has launched a RFP…
Committed to ensuring a seamless, state-of-the-art passenger experience when operations begin in 2026, The New Terminal One at JFK has launched a RFP…
Liked by Gina Keatley
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And... I've landed. Goodbye to the bustling "Big Apple" and hello to my home "The Mother City" ❤️ After 7 trade shows in 7 weeks in 7…
And... I've landed. Goodbye to the bustling "Big Apple" and hello to my home "The Mother City" ❤️ After 7 trade shows in 7 weeks in 7…
Liked by Gina Keatley
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The New Terminal One at JFK is honored to announce a partnership with China's flag airline Air China to collaborate on our new global gateway to…
The New Terminal One at JFK is honored to announce a partnership with China's flag airline Air China to collaborate on our new global gateway to…
Liked by Gina Keatley
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Epic day yesterday painting live at the SURFATL's "SOUTHERN SURF SLAM" event at Lake Lanier. Painted this 8ft x 8ft canvas to life during the…
Epic day yesterday painting live at the SURFATL's "SOUTHERN SURF SLAM" event at Lake Lanier. Painted this 8ft x 8ft canvas to life during the…
Liked by Gina Keatley
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Congratulations Ancaster team, Joshua Romaniuk & Wild Fork Canada team on such a great grand opening!! What a day!! 🔥🔥🔥
Congratulations Ancaster team, Joshua Romaniuk & Wild Fork Canada team on such a great grand opening!! What a day!! 🔥🔥🔥
Liked by Gina Keatley
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Termed out today as a non executive board director at Kansai Paint Co.,Ltd one of the world’s largest manufacturers of paints, solvents and…
Termed out today as a non executive board director at Kansai Paint Co.,Ltd one of the world’s largest manufacturers of paints, solvents and…
Liked by Gina Keatley
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I'm honored to celebrate my third year presenting at the Annual Midsummer Festival in New York City! My heartfelt thanks to Consul General Camilla…
I'm honored to celebrate my third year presenting at the Annual Midsummer Festival in New York City! My heartfelt thanks to Consul General Camilla…
Liked by Gina Keatley
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🚀 Exciting Times in Nutrition! 🚀 I'm thrilled to share that I've been featured in multiple articles recently, providing expert insights on a range…
🚀 Exciting Times in Nutrition! 🚀 I'm thrilled to share that I've been featured in multiple articles recently, providing expert insights on a range…
Liked by Gina Keatley
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Anyone else still enjoy a good print magazine? EatingWell 's Mediterranean Diet Month special edition is still on newsstands and is full of news you…
Anyone else still enjoy a good print magazine? EatingWell 's Mediterranean Diet Month special edition is still on newsstands and is full of news you…
Liked by Gina Keatley
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