Gary Feldman

As globetrotting #bedbugs continue to take over the headlines, this summer has been especially troublesome for #hotel managers looking to protect their properties from legal action & punishing media attention. This Hotel Business Magazine article can help! https://bit.ly/3VKql8d

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Just how restaurant owners must continually adapt to changes in the industry, so, too, must our Certified Restaurant Brokers! We were so excited to have JB and the Doctor take center stage on Tuesday as keynote speakers during #NoLimits2024. Their interactive content served a powerful message, challenging us to embrace the “No Limits” mindset, invest in soft skills, and learn how to get comfortable with being uncomfortable. 🚀 #WeSellRestaurants #restaurantsforsale #salesskills #softskillsclosedeals Dr. Andre Caruso Josh Blum

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Check out our blog at https://lnkd.in/enV4U6qY to learn more about how flexibility and transparency are foundational for operational success in the hospitality industry. Explore how an approach grounded in these principles can enhance your operational efficiency and profitability. #FlexibleSolutions #OperationalEfficiency #GroupPurchasingOrganization

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👋 Greetings to all attendees at this week's National Restaurant Association Show! Ready to dive into the dynamic discussions on what lies ahead for the restaurant industry? We can't wait to hear about topics like reducing food waste, find inspiration in culinary demos, and see what's trending. 🌟 #Hospitality #FoodTrends #IndustryInsights #2024RestaurantShow

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Here’s a comprehensive guide filled with inspiration, tips, and tricks to help #restaurant owners and managers make the most of #MemorialDay weekend!

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Did you attend the NRA this week? We saw record attendees at this years National Restaurant Association Show (back to pre-covid levels), expanded exhibitor space, and bookings for 2025 ahead of trend. But what will operators take away from the show? What will help them fight inflation, labor challenges, and declining visits? What were your take-aways, what stood out?

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Check out this conversation between Entegra's Chef John Csukor and Dennis Nessler of LODGING Magazine, as they discuss the key food trends hotel operators need to know as well as tips on maximizing budgets and attracting guests through a great F&B offering. Learn more at https://lnkd.in/gc7XWAYR #FoodTrends #OperationalEfficiency #CulinaryExcellence

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Are you Gen Z or a Millennial working in the hospitality industry? What are your thoughts on how the industry is adjusting to new generational expectations? Is it even possible for an industry famed for long hours and shift work to adjust to these? Share your thoughts.

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Do you feel like your team is missing the mark on the basics?   Join us as we explore the foundational elements of hospitality with Jason E. Brooks, founder of HospiVation. Learn about the critical importance of maintaining core practices and building a family culture within your team. Perfect for those seeking to refine their restaurant's operations and foster a stronger, more connected team. Jason E. Brooks    Tune in and rediscover the basics that make your restaurant not just a business, but a community. Transforming Restaurant Managers Into Hospitality Leaders with Jason E. Brooks.

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The hospitality industry has faced its share of challenges in recent years, but for many, issues around staffing continue to pose a problem. A lot of hotels around the world are struggling to attract and retain employees, which in turn is impacting their operational efficiency, service, and ultimately, the guest experience. So what’s the answer? There are many factors at play, but creating a positive, communication-friendly work environment is an essential ingredient, especially one that’s free from language barriers… and this is where #artificialintelligence can play a crucial role. Combining hardware, cloud software, and mobile connectivity, Relay is seeking to eliminate language-related barriers with its breakthrough AI functionality, allowing for real-time face-to-face language translation via talk or text. Their "TeamTranslate" enables teams to select their preferred language so all messages they send or receive are automatically translated accordingly – a potential game-changer for #hospitality. More info via International Luxury Hotel Association https://lnkd.in/esbD6eZY #hoteltech #hoteltechnology #hospitalitytechnology #hotelindustry #hospitalityindustry 

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In the dynamic realm of foodservice management, the role of a talented individual is paramount. However, managing a foodservice facility requires more than just talent; it demands a comprehensive skill set that spans manufacturing and retailing. A successful food manager must possess a diverse skill set, encompassing menu development, guest service, sourcing raw materials, production, and sales. Check out my blog post https://lnkd.in/gG5kyRKe #Foodival #restaurantprocurement #inventorymanagement #foodcostcontrol #foodcostanalysis #reportandinsights #centralkitchen #foodandbeverage #recipeanalysis #foodivalmalaysia #restaurantmanagementsystem #mobileapps

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⭐ SERTIFI CUSTOMER SHOUTOUT ⭐    LODGING Magazine has named over 50 hotel management companies that set hoteliers up for success.     Despite the ups and downs the hospitality industry has faced in recent years, hotel management companies are standing tall and offering consistency by supporting hoteliers through staffing challenges, helping them position themselves against competitors, and aligning on growth opportunities to stand out within the market.    Congratulations to the Sertifi customers who made the list!    We stand with you and support you in all that you do to make this industry great. #sertifi #hospitalitytechnology #digitalsolutions #hospitalityindustry #hotelmanagementcompanies #hoteliers #hotelsupport #lodgingmagazine #customershoutout 

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To succeed in any position, employees need training. In #foodservice especially, proper training is critical for safe, satisfying dining experiences. Create a robust and dynamic #trainingprogram for your restaurant with ServSuccess at the center by visiting servsuccess.com. #restaurant #restaurantindustry #training #foodtraining #foodsafety #servsafe #foodindustry #skill #turnover #employeetraining

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In this article from Hospitality Business Review, you’ll hear directly from PeopleReady President Kristy Willis on how we’re reimagining the way the hospitality industry is staffed. Read now: https://lnkd.in/gufGgEhb

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Forbes Travel Guide executive trainer and spa expert Michael Conte shares how service training helps companies set a bar for luxury and gives staff members skills for their jobs and their lives in the latest issue of "Pulse" from the ISPA - International SPA Association. #forbestravelguide #hospitality #hospitalityindustry #hotels #hotelsandresorts #serviceexcellence #servicematters #hotelindustry #spas

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