U.S consumers are seeing the highest #food #inflation rates in decades. Prices continue to soar while bank accounts remain stagnant. Many are left wondering if prices will ever return to pre-COVID levels. Watch the latest episode of FI Spotlight as The Food Institute speaks with Dr. Michael Swanson, Agricultural Economist for Wells Fargo about what lies ahead in the coming months. Don’t miss it!
The Food Institute
Internet News
Pine Brook, NJ 29,993 followers
Your single source for the latest food and beverage industry news, data and trends since 1928.
About us
The Food Institute delivers reliable news and insights on the food industry - from farm to fork - in one place. Since 1928, The Food Institute has provided food and beverage business news, data, and trends to help members make informed decisions on what's happening right now. Visit our website for all that The Food Institute has to offer.
- Website
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http://www.foodinstitute.com
External link for The Food Institute
- Industry
- Internet News
- Company size
- 11-50 employees
- Headquarters
- Pine Brook, NJ
- Type
- Privately Held
- Founded
- 1928
- Specialties
- Food Industry, Mergers & Acquisitions, Food Regulations, Food, Retail, Food Manufacturing, food and beverage industry, food labeling, food industry news, food business, food tech, food technology, food innovation, food podcast, restaurant industry, and foodservice
Locations
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Primary
330 Changebridge Road
Pine Brook, NJ 07058, US
Employees at The Food Institute
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Ivonne Kinser
Chief Marketing Officer, Hoplark Brands | Founder/CEO, Vantage Creative and Bridge by Design | Marketing Lifetime Achievement Award Recipient | Best…
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Virginia Lee
Market Research Analyst | Consumer Insights Analyst | Consumer Packaged Goods (CPG) | Food & Beverage Trendspotter | Writer & Speaker on Food &…
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Richard Bei, CFA
Chief Operating Officer / Head of Data Science at The Food Institute
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Michael Wang
Co-Founder & CEO at SIRL
Updates
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Birdzi and ECRS have teamed in an effort to take the grocery checkout experience to the next level: https://lnkd.in/eU6Z_4KV #retail #grocery
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Since the pandemic, the key driver for movie theaters has been everything "premium," said Patrick von Sychowski, an exec with CinemaNext. Learn more: https://lnkd.in/ezPDnyDp #movies #theaters #concessions
Dinner and a Movie: Can In-Theater Dining Save Struggling Cinemas? - The Food Institute
https://foodinstitute.com
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This week's FI Fast Break news podcast touches on the latest update related to weight-loss drugs. LISTEN: https://lnkd.in/eemKGVrJ #ozempic #health
FI Fast Break News - July 24, 2024
soundcloud.com
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Mark Abraham, an executive at Boston Consulting Group, feels AI can offer invaluable uses to food companies, such as personalized offers, sales forecasting, store manager virtual assistants, and more: https://lnkd.in/eBwYzwdV #AI #tech
Analysis: Why Has Adoption of AI Been So Slow in F&B? - The Food Institute
https://foodinstitute.com
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“Gamification has become the name of the game in digital loyalty programs, and grocery is no different,” said Sean Turner, co-founder of Swiftly. Full story: https://lnkd.in/dvhPECTy #gamification #apps
Game the System: Gamification in Grocery & Retail - The Food Institute
https://foodinstitute.com
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This week, Beyond Meat debuted Beyond Sun Sausage, a “first-of-its-kind innovation,” made with a blend of fruits, vegetables and legumes. Full story: https://lnkd.in/eje4fR9i #altmeat #beyondmeat
Beyond Meat’s New Sun Sausage “Not Intended to Replicate Meat"
https://foodinstitute.com
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“The consumer’s stressed right now…you start to see migration of consumer shopping patterns to try to find value," said Acosta Group's CEO. Full story: https://lnkd.in/giRX3Xnd #acosta
FI Exclusive: An Interview with Acosta Group CEO Brian Wynne - The Food Institute
https://foodinstitute.com
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Learn about Cracking Good Cheese's line of Irish, Scottish & English cheddars, crafted from grass-fed cow milk. Perfect for foodservice and retail, these cheeses offer rich flavors for versatile applications. Join us for insights into elevating your cheese offerings with authentic British Isles quality! Watch the full video here: https://lnkd.in/eVsRcgxt
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Del Taco has grown to become the second-largest Mexican-American fast-food chain and has developed a loyal following - as a new poll illustrates: https://lnkd.in/eaBAzgP8 #fastfood #top10 #chickfila
Chick-fil-A Knocked Off Perch as Best Fast-Food Chain - The Food Institute
https://foodinstitute.com