SHEALTHY PROJECT

🍏 After nearly five years of dedicated work on the future of non-thermal #sanitization, #preservation, and #stabilization methods, aiming to improve safety while enhancing the nutritional quality 🍅🌎👩🔬 and extending the shelf-life 📅 of minimally processed #fruits and #vegetables in the SHEALTHY PROJECT, it's time to say goodbye to all the wonderful people who have accompanied us during this exciting, sometimes challenging, but always enriching journey. 🙌 A big THANK YOU from all the #SHEALTHYpartners for being there for us! 🙏   As a final memory, we want to share with you the #ShealthyVideo:   📽️👉 https://lnkd.in/ewGFMs9X   Let's keep working for a brighter future for our food and the planet! 🌍💪 Together, we can make a real difference. 🌟   🔹ENCO Engineering and Consulting srl 🔹Università degli Studi di Napoli Federico II 🔹Wageningen University & Research 🔹Universidad de Granada 🔹Leibniz-Institut Fuer Agrartechnik Und Biooekonomie Ev 🔹ITENE 🔹ATB 🔹Abertay University 🔹Syddansk Universitet - University of Southern Denmark 🔹Bio Base Europe Pilot Plant 🔹Københavns Universitet - University of Copenhagen 🔹IRIS Technology Solutions 🔹Ctic Cita 🔹FOOD+i - Cluster Alimentario del Valle del Ebro 🔹CETMA 🔹Dodaco Srl 🔹AGRISOD 🔹COMEX 🔹BioSense Institute 🔹CP 🔹Adiconsum Nazionale   #Shealthy #ShealthyProject

🌟 The SHEALTHY PROJECT shined at the final project event, 'REVOLUTIONIZING THE FUTURE OF FRUITS AND VEGETABLES,' held on the vibrant 5th of October in 📍Madrid as part of the esteemed #FruitAttraction trade fair. 🍎🍊🍅 🌐 Our conference provided an invaluable platform for showcasing the pioneering work and profound impact of the SHEALTHY Project within the realm of food safety and sustainability. 🌱🌍 Want to learn more? Click the link below to read the whole article and get access to the presentations! 🔗 https://cutt.ly/FwmM1xqs 📖👁️ #shealthy #shealthyproject #finalevent

👉 During the celebration of Fruit Attraction, in Madrid, we have participated in the forum of SHEALTHY PROJECT, promoting the use of High-Pressure Processing (HPP) to improve food preservation. A great day of work&networking with our partners! 

🥳🍏🌟 Today, SHEALTHY PROJECT wrapped up its grand finale at #FruitAttraction2023! A huge THANK YOU to everyone who joined us, and a special shoutout to our incredible panel of experts who shared their insights on consumers' needs, SMEs' pivotal role at the EU’s agrifood sector, and plant-based ingredients! 🔹Marco de La feld - ENCO Engineering and Consulting srl 🔹Elena Torrieri - University of Naples Federico II 🔹Leonor Pascual - AINIA 🔹Beatriz Ozcoz iñigo - Ctic Cita 🔹Branimir Kostic – Coldpress OK 🔹Begoña Pérez Villarreal – EIT Food 🔹Carol Tonello-Samson – Hiperbaric High Pressure Technologies 🙌👏 What an enlightening event! What an amazing project! #Shealthy #Shealthyproject #finalevent

🍈 🥒 Nuevos procesos de higienización, conservación y monitorización de productos #hortofrutícolas frescos y mínimamente procesados, así como zumos y smoothies. Ha sido el resultado logrado en el proyecto europeo SHEALTHY PROJECT (#Horizonte2020), en el que ha participado ITENE. Los avances obtenidos en los pilotos, relativos a la implantación de las tecnologías desarrolladas durante su ejecución se presentaron los días 📆 4 y 5 de octubre en 📍 Madrid. Fue en el último encuentro entre los socios y empresas colaboradoras del proyecto, en el que participaron nuestras expertas Maria Monedero, Ana Maria Tone y Carla Bartolomé. Además, se actualizaron los resultados de la evaluación de la aptitud para contacto #alimentario de los prototipos y se explicaron los relativos al #impactoambiental, económico y social de las tecnologías desarrolladas, comparando la situación de las empresas colaboradoras en condiciones pre y post-piloto. 🗣 Asimismo, aprovechando la coincidencia con la feria Fruit Attraction , se realizó una jornada en abierto para presentar los principales resultados del proyecto a las empresas participantes en la feria. 💻 Más info: https://bit.ly/3FaZ1XD #ITENEtalent

Ready for our final event SHEALTHY PROJECT

📢 As you all know, we are approaching the end of SHEALTHY PROJECT, and, as we showcase the achievements from years of research at the #FruitAttraction2023, we're also having our final project meeting. 🎉 Big thanks to all our incredible partners for their hard work and dedication during these years! 🙌 Get ready for our epic #finalevent tomorrow at the Fruit Next Forum in Hall 10! 🍎🥳 🔹ENCO Engineering and Consulting srl 🔹Università degli Studi di Napoli Federico II 🔹Wageningen University & Research 🔹Universidad de Granada 🔹@Leibniz-Institut Fuer Agrartechnik Und Biooekonomie Ev 🔹ITENE 🔹ATB 🔹Abertay University 🔹Syddansk Universitet - University of Southern Denmark 🔹Bio Base Europe Pilot Plant 🔹Københavns Universitet - University of Copenhagen 🔹IRIS Technology Solutions 🔹Ctic Cita 🔹FOOD+i - Cluster Alimentario del Valle del Ebro 🔹CETMA 🔹Dodaco Srl 🔹AGRISOD 🔹COMEX 🔹BioSense Institute 🔹CP 🔹Adiconsum Nazionale See you all tomorrow! ⌛️ #SHEALTHY #SHEALTHYPROJECT

🍏 SHEALTHY PROJECT was presented at #AlimentariaFoodTech2023 by IRIS Technology Solutions 💥

🙋♀️ Good Morning Everyone! 🌞 We've just arrived at #FruitAttraction2023 and are thrilled to see all of you! Visit us at 📍 Booth 10G27, where we will be sharing exciting insights about the project. Also, don't forget to join our final event: "SHEALTHY - Revolutionizing the Future of Fruits and Vegetables" 🍏🍎🍑🥬🍊🥭, which will be hosted on Thursday at 10:30 am at P10 Fruit Next! 🫵 We look forward to seeing you here! 📍 Fruit Attraction | Madrid 📢 Booth 10G27 📆 October 3rd - 5th #Shealthy #Shealthyproject #FinalEvent