The restaurant industry sees twice the staff turnover rate as the national labor market. Learn more about automating tedious work to reduce turnover at https://ow.ly/E3Ex50SOCwl #staffturnover #restauranttechnologies #oilmanagement
Restaurant Technologies
Food and Beverage Services
Mendota Heights, MN 15,939 followers
Safer, smarter kitchens for the foodservice industry.
About us
Restaurant Technologies is the leading provider of commercial kitchen solutions for nearly 40,000 customers nationwide. Since 1999, its Total Oil Management and AutoMist® solutions help “Control the Kitchen Chaos” for quick-service and full-service restaurant chains, independent restaurants, grocery stores, hotels, resorts, casinos, hospitals, and more. By automating the hardest tasks in the kitchen, Restaurant Technologies improves food quality, safety, and efficiency for its customers. Total Oil Management eliminates the manual handling of cooking oil through an automated solution that delivers, stores, filters, monitors, and removes oil. Restaurant Technologies also works with renewable energy partners to recycle used cooking oil into renewable fuels for a more sustainable business. AutoMist automates hood and flue cleaning to reduce fire risk and create a cleaner, safer work environment. Headquartered in Mendota Heights, Minnesota, Restaurant Technologies is privately held and operates 41 depots nationwide with more than 1,400 employees. For more information, visit www.rti-inc.com, or follow on LinkedIn, Facebook, Instagram or X @RTIoil.
- Website
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https://www.rti-inc.com
External link for Restaurant Technologies
- Industry
- Food and Beverage Services
- Company size
- 1,001-5,000 employees
- Headquarters
- Mendota Heights, MN
- Type
- Privately Held
- Founded
- 1997
- Specialties
- Total Oil Management, Cooking Oil, Operations, Operations Training, Fryer Filtration, Safer, Smarter Kitchens, Back of House, Commercial Kitchens, Used Cooking Oil recycling, Fresh cooking oil delivery, Safety, Smarter, ADA Compliant, Hood and Flue Cleaning, Restaurant Hood Cleaning, and AutoMist
Locations
Employees at Restaurant Technologies
Updates
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“I get both a daily Filtration Monitoring email and an oil performance report card once a week. With the help from my Account Manager at Restaurant Technologies, I have three avenues of communication and support…We appreciate what it’s done for us because it makes oil management a lot easier in the restaurant, all the way around.” McDonald’s Owner and Operator Becki Benton Russell has benefited from the oversight our TOM software provides franchisees. #mcdonalds #franchisee
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Our 45,000+ customers often see better staff retention when they have RT. Learn more at https://ow.ly/a1c750SOBvp #restauranttechnologies #staffretention #controlthekitchenchaos
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“We just had a workman’s compensation review and it’s surprising how much difference an automated system can make. We want employees to feel safe at work, and this is an easy way we can make it safer.” Bar Louie franchise owner Tony De Salvo continues to see significant safety improvements with an automated Restaurant Technologies solution. #safer #restauranttechnologies #oilmanagement
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Boston, here we come! We’ll be at the 2024 Buyers Edge Summit August 6-8. Visit Booth 6 to talk more about why Buyers Edge awarded us “Labor Saving Solution of the Year.” #restauranttechnologies #boston
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Order up! It’s time to get ahead of the chaos and automate the tasks that create stress and injuries among staff. Learn more at https://ow.ly/yQfQ50SpmR8 #kitchenchaos #restauranttechnologies #oilmanagement
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Worn out cooks. Stressed servers. Missed deliveries. There are some pain points you can’t control in the back-of-house. But there’s some you can. Get started with a free consultation today at https://ow.ly/cx3Q50SplIW #restauranttechnologies #oil #consultation
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LISTEN NOW! SBI’s podcast recently featured Jeff Kiesel (Chairman, CEO and President of Restaurant Technologies) with Mike Hoffman (SBI CEO) on "Bouncing Back to Growth." They discussed: • How effective segmentation drives predictable growth • Why being more direct in client communications can speed up deals • What sales processes are needed to help raise commercial productivity Listen to the full episode here https://ow.ly/ZAVx50SIez8 #restauranttechnologies #podcast
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“According to the EPA, hotels and restaurants in the U.S. generate at least 3 billion gallons of cooking oil waste per year.” Dive into Jeff Kiesel’s new article in Forbes outlining why the sustainability of your restaurant matters now more than ever. Find it here: https://ow.ly/XmSV50SJCFR #forbes #restauranttechnologies #oilwaste
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Most of your employees will leave within the year if you don’t create a better place to work. Automate the tasks everybody hates in order to avoid the trouble of turnover. Learn more at https://ow.ly/HTm050SpmHO #restauranttechnologies #oil #kitchenstaff
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