“I’ve had the chance to work with so many talents, and to witness how our brands have grown over the past few years. We’ve been launching cool campaigns, displaying innovation and most importantly we’ve kept our products at the highest quality standard. There is definitely bonding and pride from me to work with all the amazing products in the portfolio.”
Rémy Cointreau
Beverage Manufacturing
Paris, Île-de-France 118,938 followers
International account of the Rémy Cointreau Group. Terroir, People and Time
Terroir
Terroir found its way into our signature one year ago: Terroir, People and Time. But what exactly is terroir? Simply put, at Rémy Cointreau, we believe that each region is unique. We believe that the soil, the climate, the air and its bacteria all influence the taste of our products. From Cognac to Barbados, Islay to Seattle, our Houses all share this philosophy surrounding terroir and are tireless in exploring its possibilities. Terroir is the antidote to the standardization of taste.
TerroirPeople
People are the creative souls of our group. This creative enthusiasm is what drives every one of our employees, our ambassadors, in every aspect of our business around the world. As people are the most valuable asset of our organization, we hope to guide each employee so that he or she may reach his or her professional potential. This guides all of our actions in recruiting and training, and also in our organization and communication.
PeopleTime
Our Houses have been defying time since their origin... Mount Gay in 1703, Rémy Martin in 1724, Cointreau in 1849, Bruichladdich in 1881... Yesterday, today and tomorrow, we strive to respectfully nourish the eternal youth of our Houses. The founding family reminds us to always think long-term. We will be accountable for what we do today when passing it to the next generation. We allow time to take its time, as time passes peacefully in our cellars. We are proud of taking our time.
Time