Prime Roots

"Meat alternatives are becoming deceptively close to the real deal they’re imitating." - America's Test Kitchen High praise coming from an esteemed group of culinary experts! As we continue to innovate within the deli category we're striving to ensure that the taste and texture of our products exceed expectations for what plant-based products can achieve. Click on to read more about the exciting new trends found at the #SummerFancyFoodShow https://lnkd.in/gRPQWxam

We're excited to join more than 2,300 companies from around the world this coming weekend at the Summer Fancy Food Show in NYC! We'll be there from June 23rd-25th at booth #471 on the third floor in the deli pavilion.

ICYMI: We we won a FABI award at NRA!! Our collaboration with Fabrique Délices and Three Little Pigs received TWO AWARDS during the event. Our Koji-Foie Gras and Pâté were selected as "industry-altering products that shape what’s new and next for the future of food and beverage." Many thanks to Sebastien Espinasse for helping to make this collaboration happen. In other exciting news our CEO Kimberlie Le was recently selected as a Deli Changemaker by Deli Business Magazine! We're thrilled to be recognized as innovators in an industry with such a rich cultural history.

Our first #ExpoWest was a success! Along with our NEXTY-nominated freshly sliced deli meats, another crowd favorite at the show was our plant-based pâtés in collaboration with Three Little Pigs which is featured as a favorite item by The Quality Edit. Thank you for stopping by our new school deli and trying our cold cuts and charcuterie! #PrimeRoots

Our team is honored to be recognized by food industry leaders for these awards. We're excited to feed more people with our delicious, clean, and sustainable deli products! #PrimeRoots

Winter Fancy Food Show 2024 was a success! In case you missed it, we sampled thousands with our plant-based deli meats and newly relaunched plant-based pâtés in collaboration with Three Little Pigs! Tap the VegNews article for more: https://lnkd.in/gjTCRtD6 #FancyFoodShow Specialty Food Association

Discover our new plant-based delights!   In collaboration with Three Little Pigs, we're thrilled to introduce its new collection of exquisite plant-based pâtés. We have combined the best of traditional French flavors with innovative plant-based goodness, marrying rich pâté heritage with sustainable and tasty koji-based creations for a delicious pâté and foie gras experience.   Make your choice among Black Truffle Koji-Pâté, Harvest Apple Koji-Pâté, and Koji-Foie Gras. Perfect to enjoy with cheese and fresh fruits, use as a dip for crudites, spread on sandwiches or incorporate into pastry dishes for a burst of flavor. Don’t miss out!

We are thrilled to have our Koji-Salami selected as a 2024 Good Food Award Finalist! The Good Food Award recognizes artisans who push the boundaries of taste, quality, and ethical production. See all the finalists on Good Food Foundation's website: https://lnkd.in/gC3bKRz

We're excited to announce that we're featured in You Are What You Eat: A Twin Experiment now streaming on Netflix! The series follows four sets of twins whose diets diverge with one eating an omnivore diet and the other plant-based. We're featured as the leading innovator in plant-based deli swaps. Tune in to see Prime Roots!

Our team had a blast in Philly for Natural Products Expo East last week! We are honored to have received the #NEXTY Editor's Choice Award for our Koji-Foie Gras ✨ Photo credit: Startup CPG