OiLChef

If you own or use deep fryers, then you know that the cost of filling them is a significant number. Imagine being able to reduce this cost by at least a third guaranteed every month for the next 3 years per deep fryer...what value would this be to your bottom line? Play the interview below to learn more on how you can start to make these savings and also save on energy, time, labor, storage, and increase hot hold times on fried food in addition to creating a healthier, crispier, more natural looking great food product that is less oily and taste more of the food your selling and less of the oil/fat or grease it is being cooked in. Less oil means less calories and better taste! Treat your customers today and generate more sales in the process. #oilchef #ecofriendlychef #sustainability

QSR Just got quicker with the new OiLChef device. Time is everything and faster service means more sales. The newest OiLChef model when added to a deep fryer speeds up the cooking process of food being cooked in deep fryers and it reduces the energy used to create the food. So faster service and less energy costs! Check out the interview done at the National Restaurant Association where there was 2,250 exhibitors and 60,000 visitors. Click below to learn more about what we do and what we don't! #oilchef https://lnkd.in/enyBCciT

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Great Interview at the National Restaurant Association Show in Chicago 2024. 2250 exhibitors, 60,000 visitors and we were selected for live interview. Learn more about OiLChef play playing the video below and see how we add value to the food service industry by improving food quality and reducing costs. #oilchef #EcoFriendlyChef #sustainability #deepfry #cookingoil #food

Reduce your cooking oil purchases by 35-50% for the next 3 years, provide a crispier product with fewer calories, and reduce your carbon footprint using OiLChef, a catalytic converter for your deep fryer #OiLChef #EcoFriendlyChef BUY or PURCHASE OiL Chef Devices now: sales@oilchef.com

Sodexo's global Innov'Challenge brought forth ingenious sustainable ideas. Joseph Moore, General Manager at a campus in Ontario, won the "impact on waste" category, among 166 submissions from North America. 👏 He has implemented OiLChef in his kitchen. ✅ It doubles the life of cooking oil in deep fryers ✅ Reduces energy consumption ✅ Cut costs ✅ Improve food quality. Now, this new tech is available on over 20 sites! Learn how we are reducing our environmental impact > https://ow.ly/pGUG50PZTOb #Partnership #Sustainability #WasteLessWeek -- Le concours mondial Innov'Challenge de Sodexo a fait émerger des idées ingénieuses en matière de développement durable. Joseph Moore, directeur général d'un campus en Ontario, a remporté la catégorie "impact sur les déchets", parmi 166 candidatures d'Amérique du Nord. 👏 Il a mis en place Oil Chef dans sa cuisine. ✅ Il double la durée de vie de l'huile de cuisson dans les friteuses. ✅ Réduit la consommation d'énergie ✅ Réduit les coûts ✅ Améliore la qualité des aliments. Cette nouvelle technologie est désormais disponible sur plus de 20 sites ! Découvrez comment nous réduisons notre impact sur l'environnement > https://ow.ly/ou7150PZTOc #SodexoCanada #Durabilité #SemaineSansDéchets

Two weeks today... And we open the doors to Catering Platform 2023, we are delighted to announce another fantastic supplier joining us on 18th & 19th July at Sofitel London Heathrow, Terminal 5 is Louis Farry from OiLChef Since 2013 OiLChef has become the World’s number one award winning eco- friendly brand within the deep-frying industry. Winning awards that have been judged by industry peers, in North America and Europe for best kitchen innovation, best product and best eco-friendly frying solution. OiLChef is the brand of choice for professionals who are conscientious about our environment and their customers. Using OiLChef inside the oil well of your deep fryer reduces your fryer oil consumption, because you can now increase your food output from the same quantity of oil without compromising food quality. In fact, 100% of our clients not only save on oil and energy purchases but they all state that they have improved their fried food quality and cook times. Last call for suppliers wanting to meet our attending buyers, if you are interested in pre-scheduled 1-2-1 meetings with our attending buyers, find out more https://lnkd.in/e9E3crmc #platformeventsukltd #catering #hospitality #cateringindustry #networking Philip Halcrow Pete Brown Patrick Stenhouse Vicky T. Louise Porter Colette Brown James Buckland