Gluten-Free Food Program (GFFP)

Celiac disease, wheat allergy, and gluten sensitivity are distinct conditions involving different immune responses and symptoms related to the consumption of wheat and gluten. Here's a breakdown of their key differences: Immune Response: Celiac Disease: Autoimmune reaction. Wheat Allergy: Allergic reaction (IgE-mediated). Gluten Sensitivity: Non-autoimmune, non-allergic intolerance. Symptoms: Celiac Disease: Primarily gastrointestinal and systemic, with potential for severe intestinal damage. Wheat Allergy: Typically immediate allergic reactions, including skin, respiratory, and gastrointestinal symptoms. Gluten Sensitivity: Similar to celiac disease but without damage to the intestine. Diagnosis: Celiac Disease: Blood tests and biopsy. Wheat Allergy: Skin prick tests, blood tests, food challenges. Gluten Sensitivity: Exclusion of other conditions, symptom monitoring. Treatment: Celiac Disease: Strict, lifelong gluten-free diet. Wheat Allergy: Avoidance of wheat, emergency medications for reactions. Gluten Sensitivity: Gluten-free diet, tailored to symptom severity. Understanding these differences is crucial for appropriate diagnosis and treatment, ensuring that individuals with each condition can manage their symptoms and maintain their health effectively. Let us know if you found this post helpful in the comments. #gffoodprogram #glutenfreefoodprogram #gffp #autoimmuneresponse #autoimmunedisease #celiacdisease #wheatallergy #glutensensitvity

✨ Happy 4th of July! 🎆🗽 Celebrating the land of the free and the home of the brave! ❤️🤍💙 Today, let's honor the courage and sacrifices of those who fought for our independence. Light up the sky and our hearts with pride and joy. Wishing everyone a fun-filled and safe Independence Day! 🥳🎇 #FourthOfJuly #IndependenceDay #ProudAmerican #gffoodprogram #glutenfreefoodprogram

WHAT OUR CLIENTS SAY We’re thrilled to share this amazing testimonial from Elad Barkan, Co-Founder & Board Member of It's Skinny! 🌱 “Since gaining our GFFP certification, the brand recognition of GFFP’s logo on our packaging by retail buyers and shoppers in the aisles, has helped increase our sales. As a result, in quick time, we’ve doubled the breadth of our product range and are now distributed into 6000 stores nationally.” We’re incredibly proud to support @ItsSkinny in their journey. Their success story is a testament to the power of our GFFP certification in boosting brand visibility and driving growth. Thank you, Elad, for your kind words and for being a valued partner since 2023! 🙌 #ClientSuccess #GFFPCertification #ItsSkinny #BrandRecognition #RetailSuccess #CustomerTestimonial #GFFP #gffoodprogram #glutenfreefoodprogram #gffpcertifiedbrands

🍁 Happy Canada Day from the Gluten-Free Food Program! 🍁 To our trusted certified brands and wonderful followers, Wishing you all a joyous and festive Canada Day! Whether you're enjoying fireworks, barbecues, or quality time with loved ones, we hope your day is filled with happiness. Special Thanks to Our Certified Brands A heartfelt thank you to our certified brands for their commitment to providing safe and delicious gluten-free options. Your dedication helps make every celebration, including Canada Day, special for those who need or choose to eat gluten-free. Here’s to a safe, happy, and gluten-free Canada Day! 🍁❤️ #gffoodprogram #glutenfreefoodprogram #gffp #canadaday2024 #canadacelebrations

A Decade OR MORE of Gluten-Free Excellence! 🎉 The Gluten-Free Food Program (GFFP) want to extend our heartfelt gratitude to these incredible companies for their unwavering commitment to providing safe, delicious gluten-free options for ten years or more! 🌾✨ Joy Cone Company Once Again Nut Butter Collective Montana Gluten Free Processors Canino's Sausage Co. Duverger Macarons Full Flavor Foods Grandpa's Kitchen Cera Products St. Julien Macaroons Dietz and Watson Your dedication to quality and safety in the gluten-free community is truly commendable. Here's to many more years of delicious, safe eating! #GlutenFree #CertifiedGlutenFree #ThankYou #JoyCone #OnceAgainNutButter #MontanaGlutenFree #CaninosSausage #DuvergerMacarons #FullFlavorFoods #GrandpasKitchen #CeraProducts #StJulienMacaroons #DietzAndWatson #GlutenFreeLife #SafeEating #Celebrate #gffp #glutenfreefoodprogram #glutenfreecertified #glutenfreecertification

📢 New Recipe Alert on https://ow.ly/fKnj50SqoqJ! 🌟 We've just added a delicious new gluten-free coconut lime chicken recipe to the gf-finder.com website. This mouth-watering recipe is perfect for your next meal, offering a burst of tropical flavors that will delight your taste buds. Whether you use chicken drumsticks, thighs, skewers, or even pork ribs, this marinade is sure to impress. Plus, you can save any extra marinade in the freezer for future use! Here's what you'll need: Ingredients: 16 Chicken drumsticks 1 can (400ml) Coconut milk 1/2 cup Brown sugar 1/3 cup Chopped shallot 2 Tbsp Lime juice 1/4 cup Gluten-free soy sauce 3 Tbsp Garlic, minced 2 Tbsp Ginger, minced 1 tsp Salt Directions: Preheat oven to 375°F. Place drumsticks in a large oven dish in a single layer. Mix together remaining ingredients in a large bowl and pour over chicken. If you have time, let the marinade work its magic for 1 hour or overnight. If not, cook immediately! Bake for 1 hour, turning about halfway through. Serve with extra sauce at the table! Head over to https://ow.ly/fKnj50SqoqJ and check out the full recipe now! 🍗✨ #NewRecipe #GFFinder #CoconutLimeDrumsticks #GlutenFree #CookingWithLove #gffp #gffoodprogram #glutenfreefoodprogram #glutenfreerecipes #glutenfreefinder https://ow.ly/sZ6z50SqoqK

POV: HAVE CELIAC, WILL WAIT! Patience is a virtue when you have celiac disease.🌟 Finding a place that truly understands and caters to our dietary needs is a dream come true. #CeliacWarrior #GlutenFreeLife #WorthTheWait #FoodFreedom #GlutenFreeBakery #HealthyEats #CeliacAwareness #GlutenFreeGoodness #glutenfreefinder #gffoodprogram #glutenfreefoodprogram #gffp

Cooking Tip: How to Cut Onions Without Crying 🧅😭 We all love the flavor that onions bring to our dishes, but cutting them can often lead to a teary-eyed experience. Here’s a simple and effective tip to keep those tears at bay: Place your onion in the freezer for 10 minutes before cutting it. Why It Works: When you cut an onion, it releases sulfur compounds that react with the moisture in your eyes, forming sulfuric acid. This is what causes the stinging sensation and the tears. By chilling the onion, you slow down the release of these compounds, giving you a tear-free cutting experience. Step-by-Step Guide: Prepare the Onion: Before you start cooking, take a whole onion and place it in the freezer. Ensure it’s unpeeled and intact to avoid freezing the cut surfaces, which could alter the texture. Wait 10 Minutes: Set a timer for 10 minutes. This is enough time to chill the onion without freezing it solid. Cut the Onion: After 10 minutes, take the onion out of the freezer and proceed to peel and chop it as needed for your recipe. You’ll notice significantly fewer tears, if any. Additional Tip: Chill the Cutting Board: For an extra step, you can also chill your cutting board along with the onion to keep everything cool. Benefits: Tear-Free Cooking: Enjoy preparing your meals without the discomfort of watery eyes. Simple and Quick: This method is easy to incorporate into your cooking routine without any extra equipment or complicated steps. Try this tip next time you're prepping onions and make your cooking experience more enjoyable.

🌟✨¿Es el español tu idioma principal?🌟✨ We understand the importance of clear communication, especially when it comes to your brand's certification needs. That’s why we’re thrilled to announce that the Gluten-Free Food Program (GFFP) now has Spanish-speaking representatives available! 🇪🇸🇲🇽 If Spanish is your primary language, our knowledgeable team is ready to assist you with all your questions and inquiries about becoming a Gluten-Free Food Program certified brand. We are dedicated to making your certification process as smooth and comfortable as possible. 👩💼 ¿Hablas español? ¡Estamos aquí para ayudarte! ¿Tienes preguntas sobre el proceso de certificación sin gluten? ¿Necesitas asistencia con los requisitos y beneficios? ¿Quieres aprender más sobre cómo convertirte en una marca certificada por el Programa de Alimentos Sin Gluten? Estamos aquí para brindarte todo el apoyo necesario. ¡Contáctanos hoy mismo! #GlutenFreeCertification #SpanishSupport #SinGluten #CertifiedGlutenFree #BilingualSupport #BrandCertification #CustomerCare #gffoodprogram #glutenfreefoodprogram #gffp

June Featured Brands Can you believe we're already halfway through 2024? This June, we're thrilled to feature the following three incredible companies. ✨ New Cascadia - Specializing in delicious gluten-free baked goods, New Cascadia offers a mouth-watering range of breads, pastries, and sweets that everyone can enjoy. Perfect for those with dietary restrictions or anyone who loves quality baking. 🥓 Pederson's Natural Farms - Committed to providing humanely raised, all-natural meats, Pederson's Natural Farms is your go-to for high-quality, ethical protein. From bacon to sausages, their products are both tasty and responsibly sourced. 🍃 Lively Up Your Breath - Elevate your oral care routine with Lively Up Your Breath. Their all-natural breath sprays and mints keep your breath fresh and clean without any harsh chemicals. A refreshing way to stay confident all day long. The Gluten-Free Food Program (GFFP) appreciates our featured brands and all of our #gffpcertified brands! #JuneSpotlight #NewCascadia #PedersonsNaturalFarms #LivelyUpYourBreath #MidYearMagic #DiscoverNewFavorites #ShopLocal #SupportSmallBusiness #gffoodprogram #glutenfreefoodprogram #gffp #glutenfreefood