Loved to see the event hosted by UPSIDE Foods, and glad that Floridians had the chance to try cultivated meat! Throwback to our own Miami tasting. Hope we'll be able to do this again in the future! Thank you Starlight Ventures for hosting and for being early supporters of Fork & Good Niyati Gupta Andras Forgacs Matias Mosse Rini Greenfield
Fork & Good, Inc.
Food and Beverage Manufacturing
Jersey City, New Jersey 2,321 followers
Serving everyone, every day, wherever they are, the best of meat
About us
Fork & Good aims at producing delicious meat in a sustainable manner, without the need to kill animals, without polluting the environment and at the fraction of natural resources (such as land, water, etc.) used by the traditional meat industry. We are biologists, physicists, engineers, food scientists and business people motivated by building affordable and healthy food products in harmony with nature, using unique science and engineering approaches. We are eager to collaborate with anyone who is excited to address some of the most critical issues our food ecosystem faces today.
- Website
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http://www.forkandgood.com
External link for Fork & Good, Inc.
- Industry
- Food and Beverage Manufacturing
- Company size
- 11-50 employees
- Headquarters
- Jersey City, New Jersey
- Type
- Privately Held
- Founded
- 2018
Locations
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Primary
Get directions
95 Greene St
300B
Jersey City, New Jersey 07302, US
Employees at Fork & Good, Inc.
Updates
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Team F&G had a pâté party thanks to Chef Kyle G. Puchir. We love working with innovative chefs and we're so excited to see what else is in store for our cultivated meat ingredient!
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Thanks Mother Design for bringing Smiley Fork to life! https://lnkd.in/eafxB4be
We're honored to have our work for Fork & Good, Inc. shortlisted at this year's D&AD Awards. Thank you to the jury and our brilliant partners who are reimagining the future of food. https://lnkd.in/grtZcdcH
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Fork & Good, Inc. reposted this
We are delighted to announce our collaboration with Fork & Good, Inc., where we will contribute to their pioneering work in the ethical raising and production of meat without animals being harmed. Our solutions will be utilized to assist their production process, aiding in the creation of a more sustainable future. Niyati Gupta brought samples for Patrick Mueller and Marco Grippa to taste and they loved it! #forkandgood #foodandbeverage #cellculture #biotech
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Fork & Good Co-founder and CSO Gabor Forgacs was on stage at #FoodNicheSummit last week. A few lucky attendees got to taste a Fork & Good dumpling!
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Fork & Good, Inc. reposted this
Three years ago, I began exploring the sustainable protein industry, intrigued by the innovation within cultivated meat technologies. It was apparent from the start that the high costs of growth media and CapEx for production facilities posed significant challenges. It is inspiring to see companies like Fork & Good, Inc. challenge the status quo in this crucial industry. Their efforts are vital as we strive to reduce the carbon footprint of one of humanity's staple foods — meat. 🥩 🔬 Thank you, Niyati Gupta and Gabor Forgacs. It tastes like the real deal!
David Becker and I just tasted the future. Cultivated meat by Fork & Good, Inc. that tasted so good we could not tell the difference with traditional meat! Thank you for hosting us Niyati Gupta and Gabor Forgacs! #futureoffood #sustainability #yummy
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Fork & Good, Inc. reposted this
Connect with Fork & Good, Inc., and taste the future. The Fork & Good team will be present at the FoodNiche Summit for an exclusive cultivated meat-tasting session. Participants at the summit get front-row seats to experience the future of sustainable protein firsthand. Emily Bogan Read more here>>https://lnkd.in/e8DVQr8B #sustainability #foodinnovation #futureoffood #
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Fork & Good, Inc. reposted this
Customer Advocate| Digital Demand Generation Expert | GTM Strategist| Problem Solver|
There have been many articles recently about cellular agriculture, or lab-grown meat products. But what happens when a company takes a practical approach to this science fiction concept? Charles River's Steven Miklasz from our Biologics Testing Solutions team; and Ramsey Foty, Scientific Director for Fork & Good, a cultivated meat company, join our Sounds of Science #podcast to discuss. Download and listen: https://okt.to/6lSnwp
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Check us out on Paul Shapiro's Business for Good podcast! Tune in to the link below to hear why we're confident about scaling to meet the world's protein needs without compromises to climate and public health 🙌 https://lnkd.in/gqNEeMKg
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We're so excited to share a peak behind the curtain of Davos' first cultivated meat tasting last month! Thanks Christine Gould for capturing the fun!