Highlights Newsletter: Avian influenza, On farm killing of sheep and goats, New scientific panel experts and more! Stay up to date with our latest news!
European Food Safety Authority (EFSA)
Public Safety
Parma, Emilia Romagna 195,693 followers
Trusted Science for Safe Food
About us
Science, safe food, sustainability. EFSA is a decentralised agency of the European Union with headquarters in Parma, Italy. The agency was set up in 2002 following a series of food crises in the late 1990s to be a source of scientific opinions and advice on risks associated with the food chain. Our work forms the basis for the European policies and legislation in the food safety area. Our scientific remit covers: food and feed safety, nutrition, animal health and welfare, plant protection, plant health, and the possible impact of the food chain on the biodiversity of plant and animal habitats. EFSA employs around 565 staff members and works alongside over 1500 external experts. If you are interested in a career at EFSA and wish to contribute to food safety in Europe find more about our work and how to engage with EFSA here on LinkedIn or on our website. Disclaimer: We welcome your feedback but please be aware that we may not always be able to take part in discussions. The best way to reach us is through the Ask EFSA service on our website (Contact us > Ask EFSA), which will provide an individual reply to each request. Any form of harassment, written attacks, insults, vulgarity or indecency will be removed. Also, any link or reference to third party products or services will be removed. Legal Notice: europa.eu/!jf97NW
- Website
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http://www.efsa.europa.eu
External link for European Food Safety Authority (EFSA)
- Industry
- Public Safety
- Company size
- 501-1,000 employees
- Headquarters
- Parma, Emilia Romagna
- Type
- Government Agency
- Founded
- 2002
- Specialties
- Food Safety, Risk Assessment, Risk Communication, Emerging Risks, Nutrition, Animal Health , Animal Welfare, Plant Protection, Plant Health , Feed Safety , EU Agency , Life Science , Genetically Modified Organisms, Biological Hazards, Food Additives, Animal Feed , Dietetic Products, Allergies, Food Chain, Food Contact Materials, and Flavourings
Locations
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Primary
Get directions
Via Carlo Magno 1/A
Parma, Emilia Romagna 43126, IT
Employees at European Food Safety Authority (EFSA)
Updates
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📣 Attention stakeholders! The registration deadline for our technical meeting on #FoodEnzymes applications is now extended to 📅 6 September Don't miss out on discussions about safety evaluation, new measures, & assessment tools. 📅 24-25 October 🔗 https://europa.eu/!N8Dp8p #OpenEFSA
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🆕🚀 Shortly after the 1st Plenary meeting of the Panel on #FoodEnzymes (FEZ), we're excited to unveil the innovative Food Enzyme Intake Model web tool❗️ Business operators, consultants as well as risk assessors can now estimate #DietaryExposure to food enzymes. Check it out → europa.eu/!B83KYc EU Health and Food Safety
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🌱 Calling all passionate gardeners! 🌿 Maintaining plant health is essential for a beautiful and productive garden. But what happens when you encounter an unfamiliar pest? 🔍 Don’t worry! Explore the EPPO (European and Mediterranean Plant Protection Organization) global database with insights on over 1,800 species. This essential tool helps you identify and manage pests, ensuring your garden thrives. 🛡️ Stay informed, protect your plants and let your garden flourish! 🌸 Discover more about responsible gardening and plant health here: https://lnkd.in/esPve-Hz #PlantHealth4Life #GardenTips #PestControl #SustainableGardening #GardenerCommunity
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Summer is here ☀️, and our #PlantHealth4Life mascot Pesty is ready to explore Europe and beyond! Pesty is a friendly companion, but real pests can harm the EU’s ecosystem. As we enjoy our holidays, let’s remember not to bring back any plant souvenirs from nature. Admire the beauty, capture the memories, but let’s leave the plants where they belong. Stay tuned and follow #PestyOnTour for Pesty’s exciting adventures! 🌿 #PlantHealth4Life #ProtectOurEcosystem Find out more ➡ https://europa.eu/!j7wdm4 EPPO (European and Mediterranean Plant Protection Organization) EU Health and Food Safety
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🐔 Avian influenza has now spread to over 50 species of mammals in Europe and beyond. How can we best prepare? What’s the role of vaccination? 🎧Tune in to our latest podcast episode "Fowl threat: is avian flu going viral?" to hear the latest from our experts → https://europa.eu/!FdG7X3 #HPAI #birdflu #AvianFlu #ScienceOnTheMenu #podcast 🎙️
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📢 Out now: Our experts found no risk of #BSE infection from consuming feed containing #collagen and #gelatine. 🐄🧬 Additionally, our experts recommend evaluating the potential risk of BSE transmission through collagen and gelatine in cosmetic, medical, and surgical products, as well as materials used for industrial purposes. 🧴💊🔬 Learn more → https://europa.eu/!79WYWx #HealthSafety #FoodSafety #ScientificResearch #PublicHealth EU Health and Food Safety
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📢 We've updated our guidance on doing risk-benefit assessments of food This update takes on board recent developments and experiences in the field, preparing for future assessments of the benefits of fish consumption and risks from dioxins and other environmental contaminants. Key highlights of the updated framework: 🔹 𝐒𝐭𝐞𝐩-𝐛𝐲-𝐒𝐭𝐞𝐩 𝐀𝐩𝐩𝐫𝐨𝐚𝐜𝐡: Maintains a comprehensive method for combining human health risks and benefits from food consumption. 🔹 𝐂𝐨𝐥𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐢𝐨𝐧: Emphasises need to involve risk-benefit managers when integrating health risks and benefits as these often require value-based judgements. 🔹 𝐀𝐬𝐬𝐞𝐬𝐬𝐦𝐞𝐧𝐭 𝐌𝐞𝐭𝐡𝐨𝐝𝐬: Health effects can be assessed both qualitatively and quantitatively, with metrics including Disability-Adjusted Life Years (DALYs), Quality-Adjusted Life Years (QALYs), and probabilities of relevant effects. 🔹 𝐂𝐨𝐦𝐩𝐥𝐞𝐱 𝐀𝐬𝐬𝐞𝐬𝐬𝐦𝐞𝐧𝐭𝐬: Introduces methods for assessing multiple chemical hazards and health effects impacting different population subgroups. 🔹 𝐏𝐫𝐢𝐨𝐫𝐢𝐭𝐢𝐬𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐒𝐞𝐥𝐞𝐜𝐭𝐢𝐨𝐧: of hazardous and beneficial food components. 🔹 𝐄𝐟𝐟𝐞𝐜𝐭 𝐂𝐡𝐚𝐫𝐚𝐜𝐭𝐞𝐫𝐢𝐬𝐚𝐭𝐢𝐨𝐧: Details measures of effect size, dose-response modelling, and the characterisation of adverse and beneficial effects. 🔹 𝐑𝐢𝐬𝐤 𝐚𝐧𝐝 𝐁𝐞𝐧𝐞𝐟𝐢𝐭 𝐂𝐡𝐚𝐫𝐚𝐜𝐭𝐞𝐫𝐢𝐬𝐚𝐭𝐢𝐨𝐧: Incorporates variability, uncertainty, severity, and ranking of effects. 🔹 𝐂𝐨𝐦𝐦𝐮𝐧𝐢𝐜𝐚𝐭𝐢𝐨𝐧: providing practical guidance on reporting and offers guidelines for effectively communicating RBA outcomes, considering consumer perspectives and responses to advice. Read the full guidance: https://lnkd.in/d7dBPDxF #EFSA #FoodSafety #RiskAssessment #PublicHealth #NutritionScience
Guidance on risk–benefit assessment of foods
efsa.europa.eu
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📣 We have just published our scientific opinion on the risks to #HumanHealth related to tetrabromobisphenol A (TBBPA). Our experts concluded that current dietary exposure does not pose a health concern for any age group. 📖 Check it out → https://europa.eu/!MrHnfJ #PBDEs EU Health and Food Safety
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📢 We invite stakeholders to contribute to the revision of the Margin of Exposure opinion for genotoxic & carcinogenic #chemicals ✍️ #EUHaveYourSay on proposed revisions, timelines, & engagement plans by 6/9 📅 More info ℹ️ : https://europa.eu/!YwHfgd #PublicConsultation
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