Eat Well Global, Inc

✅ Food safety is sustainability. ✅ Innovation is sustainability. ✅ Nutrition is sustainability. This pragmatic piece from the always insightful Jack A Bobo underscores a critical need for #sustainability and #nutrition to be integrated within corporate food industry strategies. But most companies are still too siloed to see the possibility of synergistic impact. Nutrition leaders are often (mis)perceived as finger-wagging food police vs. the sustainability enablers they can truly be considered today. This means missed opportunities to fully leverage in-house expertise to transform portfolios toward healthier and more sustainable diets. Conversely, sustainability leaders are often pulled in so many different directions that they're unable to see the tangible value that can be realized by integrating nutrition and health into sustainability strategies. Food science, innovation, responsible marketing ---> these all can drive sustainable, healthy diets. Setting a corporate strategy to integrate sustainability and nutrition is the first step.

Maintaining an impact-focused approach to growing your business can be tough as people and planet initiatives often get deprioritized. That’s one of the many reasons we are proud to be a B Corp! B Corp Certification redefines what success means in business. As a B Corp, we support our clients to achieve both business results and positive impact. Check out our 2023 Impact Report to learn about our progress across the five B Corp pillars: governance, workers, community, customers, and environment. https://bit.ly/4eDP9GA

Are you attending the American Society for Nutrition #Nutrition2024 conference this weekend? We are thrilled for the Eat Well Global team to join the nutrition community at this year’s Nutrition 2024: Where the Best in Science and Health Meet, to explore the latest in nutrition research, technology, and global and public health. Reach out to Monica Amburn, MS, RDN and Luis Gonzalez, MS, RD — we would love to meet you for a coffee chat.

See you tomorrow, Greenbook's IIEX Europe! 🚀 I'll present Eat Well Global, Inc latest research on the new GLP-1 weight loss medications and their impact on the consumer landscape and the food and health industry 💡 Check out the agenda here: https://lnkd.in/ds_mXseD #IIEXEurope #FutureofInsights #GLP1 #Ozempic #Wegovy #Mounjaro

At Eat Well Global, we are proud to work with food, pharmaceutical and agriculture companies, commodity boards, retailers, and global health organizations that reflect our commitment to people and the planet. We see healthy and sustainable as a necessity— not just a nicety— and empower our future-thinking clients to unlock their business potential and create a positive impact in food and health. Reach out today to learn more about how our team can support your health and sustainability initiatives.

Next week our SVP, Sue Cloran MBA, RD (UK, SA), is speaking at the 6th Leeds Industry Day: Food in a Changing World, hosted by the University of Leeds School of Food Science and Nutrition. Sue will be joining as a panelist to discuss the evolution of the food and nutrition industry over the past 5 years while highlighting the opportunities and gaps for the food science and nutrition industries to meet consumers’ changing needs. Register now for this free Food Science and Nutrition industry networking event at the link below. https://bit.ly/3VP39G8

This week, our VP, Monica Amburn, MS, RDN, is speaking at the The Culinary Institute of America's Healthy Menus R&D Collaborative and Menus of Change 12th Annual National Leadership Summit. Monica will be sharing emerging challenges and opportunities for foodservice operators as they navigate key dietary trends from Food as Medicine to GLP-1 drug advancements.

Consumers across all demographics are increasingly seeking credible voices for health, wellness, and nutrition information. Partnering with trusted healthcare professionals to increase consumer engagement and education is key, but what do you need to consider before engaging healthcare professionals? Check out our latest blog to see how Eat Well Global supports our clients on the healthcare professional marketing journey from insights to strategy to engagement.

As the drivers for nutrition strategy and communications constantly shift, Eat Well Global is committed to providing timely updates on the key trends and developments impacting our clients in the food, nutrition, and agriculture space. Check out our team’s top 3 takeaways from the Today's Dietitian Spring Symposium last week in Salt Lake City: 1. GLP-1 Medications Remain at the Forefront The increasing popularity of GLP-1 agonist medications was a significant focus at the symposium. RDNs play a crucial role in guiding patients using these medications, highlighting their unique expertise. As these medications, companion foods, and related nutraceuticals gain traction, the expertise of RDNs and other healthcare professionals will be indispensable. 2. Gen-Z's Impact on the Consumer Landscape Representing about 20% of the U.S. population, Gen-Z is deeply concerned with climate change, mental health, and personal well-being, and they seek credible voices for information on these topics. RDNs are uniquely positioned to be trusted voices among this audience to provide reliable health and wellness guidance amidst a sea of online influencers. 3. Sustainable Eating Maintains Momentum The push for climate-friendly eating is gaining strength. Promoting the environmental benefits of plant-forward diets is increasing as research underscores the benefits to both human health and the planet. RDNs are poised to advocate for these evidence-based dietary shifts in alignment with national nutrition guidelines. Looking for more thought leadership and actionable insights to help your company drive positive change in nutrition and health? Subscribe to our quarterly newsletter: https://lnkd.in/ejVWS9GE #glp1 #healthcareinfluencers #genZ #sustainablenutrition

After 14 incredible years of leadership, our founder, Julie Meyer, is transitioning from commercial lead to an advisory and board member role. She is moving on to work full-time on her other business, AugMentors, whose mission is to build - leaders, capacity, community, and belonging - through mentoring. Julie’s vision and dedication have been instrumental in growing Eat Well Global, Inc to where it is today. Her passion and hard work have set a strong foundation for our continued success. Through Julie’s leadership and the work of our amazing team, Eat Well Global has grown and evolved to meet our clients’ needs and make positive impact in food and health amidst an ever-changing landscape. We’re so appreciative of our incredible clients, team members, and other cheerleaders who believed in us and have supported us in our early days and along the way. Here's to moving forward and continuing to make meaningful impact!