DNO Produce

Help us give a shoutout to Mishko, our June Brocc Star! Mishko is a part of our transportation team, and his dedication ensures our deliveries meet the highest standards. Learn more about him here: https://lnkd.in/gN4RNvBQ

We’re excited to announce that our SnackTime Explorers team will be presenting at this year’s Annual National Conference in Boston! 🌟    Christine, Eileen, and Marissa will share the essentials of the USDA's Fresh Fruit & Vegetable Program (FFVP), and showcase how FFVP boosts interest in and consumption of fresh produce, provides food education, prevents food waste, and engages the instructional community. We’ll also share tips on using FFVP to build strong partnerships in your district. Thank you to the School Nutrition Association for this opportunity!    Come see us present on Monday, July 15th at "The Future of Food Education: Forming Strategic Partnerships to Unlock Student Engagement." We look forward to seeing you there!   #DNOProduce #ANC2024 Pilot Light

We're excited to kick off our annual Leadership Program with the amazing participants of the Leadership 2 class! The program includes principles of leadership, vision casting for departments, and peer mentorship, with hands-on activities to nurture our rising stars. In the first session, Andy shared his leadership style, values, and an in-depth look at his department's operations. A big congrats to the new participants who have demonstrated incredible dedication and promise as leaders within DNO!

The Battle of the Cabbages 💜🆚💚 While both green and purple cabbage are delicious in their own way, they can be enjoyed in many different ways! Check out some facts about these leafy veggies: Purple Cabbage: 💜 Slightly peppery and sweeter taste 💜 Packed with antioxidants 💜 Rich in vitamins A and C 💜 Adds a colorful crunch to salads Green Cabbage: 💚 Mild and slightly earthy flavor 💚 High in fiber 💚 Great source of vitamin K 💚 Perfect for coleslaw and stir-fries Which one are you picking?

We're thrilled to feature Guided By Mushrooms in our "Field to Fork" series! This series showcases our partnerships with Ohio farms. By supporting local agriculture, we're bolstering our regional supply chain and strengthening our local economy. Meet Guided by Mushrooms, an urban mushroom farm near Dayton that's taking the fungi world by storm! 🌱🍄 What began as a hobby in a garage in 2018 has blossomed into a booming business by 2020, serving up delicious gourmet and functional mushroom products to restaurants across Dayton, Cincinnati, and Columbus—and you can find them in retail stores too! This worker-owned gem is all about quality and community-involvement, making them a favorite among chefs and mushroom lovers alike. Discover more about their journey and passion for farming in our Field to Fork series on our website! https://lnkd.in/g4PsESqj

It's summer squash season! Enjoy these delicious, seasonal veggies at their best. Did you know summer squashes are incredibly versatile in the kitchen? Whether you prefer the mild, slightly sweet taste of yellow squash or the tender texture of zucchini, summer squash is a perfect canvas for culinary creativity. ☀️ What's your favorite way to enjoy summer squashes? #DNOProduce #SummerVeggies #Seasonality

We're attending! DNO Produce President, Alex DiNovo, will be attending the WSJ Global Food Forum this week in Chicago! The WSJ brings together leaders from every corner of the food industry and agricultural economy to explore the trends, technologies, and ideas shaping the future of this vital sector. We are excited about the opportunity to represent the fresh produce industry and engage with industry experts. #WSJGlobalFoodForum

We're excited to introduce New Century CSA as our first feature on our "Field to Fork" series! This series explores our partnerships with local farms and highlights how we reduce our carbon footprint while support hardworking local farmers. New Century CSA started as a grain farm two generations ago and has evolved into a thriving provider of fresh produce in central Ohio. Tim and his dedicated team deliver weekly boxes filled with everything from peas to sweet corn, staying connected with their community through their community-supported agriculture, or CSA, program. They use innovative techniques like plastic-covered crop beds and underground watering systems to ensure healthy, sustainable crops. 🌽 Discover more about their journey and passion for farming in our Field to Fork series on our website! https://lnkd.in/g4PsESqj

Rainbow cauliflower is a great way to get kids interested in eating healthy and trying new veggies! Packed with nutrients and vibrant hues, it can be a great addition to any meal. 🌈 Have you tried this colorful veggie? #DNOProduce #rainbowcauliflower

This week, I had the honor of serving as the emcee for the Produce For All Leadership Summit, co-hosted by The Foundation for Fresh Produce and Partnership for a Healthier America, coinciding with the IFPA Washington Conference. The event featured an impressive lineup of speakers, including Karen Washington, USDA Administrator Cindy Long, and Erica Williams Simon, among others. The focus was on creating an action plan to double produce consumption in select U.S. cities and reduce food insecurity. At the IFPA Washington Conference, we got into policy issues impacting our industry, such as nutrition, labor, and the farm bill. We heard from USDA Secretary Tom Vilsack and other congressional representatives about the government's crucial role in ensuring food access and the vital part produce plays. We also honored Senator Debbie Stabenow for her lifelong support of specialty crops at the PAC dinner. Leaving both events, I am more convinced than ever that our collective efforts to increase produce consumption are not only right for our industry but essential for our world. Addressing diet-related diseases through increased produce consumption can significantly enhance both lifespan and healthspan while saving taxpayer money. It is frustrating to me that we must fight so hard for something so logical, but this is our calling. Together, we must continue to champion this cause for the betterment of all. DNO Produce International Fresh Produce Association Have A Plant® Programs #twc2024