CuliNEX - Food Development Pros

Discover how CuliNEX's Secret S.A.U.C.E. drives powerful partnerships and successful product launches. #WhatsCuliNEXT

🌟 We’re Hiring! 🌟 Are you passionate about clean label and plant-based food product development? CuliNEX is actively seeking creative and dedicated individuals to join our growing team. If you’re looking to accelerate your career and make a meaningful impact in the food industry, we want to hear from you! Explore the exciting opportunities we have available and let's start a conversation. Open Positions: ➡️Business Development Representative (Tukwila, WA) | $81,000 ‒ $89,000 Annually ➡️Test Kitchen Technician (Tukwila, WA) | $24 ‒ $26 Hourly ➡️Facilities Technician - PT/Eves (Tukwila, WA) | $25 ‒ $30 Hourly 🔗 Check out our open positions and apply today: https://hubs.ly/Q02H-gNy0 #Hiring #CareerOpportunities #FoodProductDevelopment #Culinologists #CleanLabel #PlantBased #JoinOurTeam #CuliNEX

Don’t just take our word for it! Hear what our partners have to say about how CuliNEX has transformed their product lines and boosted their market presence. 💬https://hubs.li/Q02C5hPV0 #CuliNEXT #foodinnovations

See us in Food & Beverage Insider's article, "CuliNEX Pioneers Clean Label Food Revolution, Driving Healthier Eating Trends." 📄✨ Discover the growing demand for healthier food products with transparent sourcing, and explore the key trends reshaping the packaged food landscape. Don’t miss insights from our CEO, @mark-crowell-culinex 🔗 Read More: https://hubs.li/Q02GNn3s0 #WhatsCuliNEXT #CleanLabel #FoodInnovation #HealthierEating #FoodScience

At CuliNEX, clean label ingredients are at the heart of what we do. Discover how we're driving healthier eating trends: https://hubs.li/Q02GNm_M0 #WhatsCuliNEXT #CleanLabel #IngredientsMatter #FoodScience

Did you know that it is National Blueberry Month?! Celebrate with us by exploring foraging for your foods, including blackberries, blueberries, and many other delicious finds. https://hubs.ly/Q02GNdN50 #WhatsCuliNEXT #NationalBlueberryMonth #CuliNEXKitchens #Blueberries #FoodInnovation #BetterForYou

🌟 We’re in the news! 🌟 We're thrilled to be featured in Fishermen's News for our involvement in the 6th Annual GAPP Meeting, set for Sept. 26 at the W Hotel in Seattle. The theme this year is centered on harvest opportunity. Chef Bret Lynch of Culinex will be sharing results from our collaboration with GAPP, showcasing new trends, products, and menu ideas for wild Alaska pollock roe. Read the full article here: https://hubs.li/Q02G-JR50 #Sustainability #Seafood #FoodInnovation #Culinex #GAPPMeeting #Roe #Surimi

We are in Chicago attending Institute of Food Technologists (IFT) FIRST this week. There is a feast of knowledge here! Are you around? Let's meet up. #IFT #IFTfirst #chicago #whatsculiNEXT #culiNEX https://hubs.li/Q02GMJKg0

If you are attending Institute of Food Technologists (IFT) expo make sure to swing by for a delicious sample and a chat to learn how the American Egg Board #EggceleratorLab can drive innovation for your brand. The egg industry is ready to serve, one sample at a time.

Last month, we celebrated our colleague, Webb Girard, Sr. Director of R&D, as he crossed the 10-year anniversary mark at CuliNEX. Webb Girard is the upholder of CuliNEX culture, the Chief Enablement Officer for Team Mischief, the rocket fuel behind our food product innovation, and the glue for our team of developers. Besides knowing where all the historical documents (and skeletons) are stored, he is a bountiful wealth of technical ingredient, formulation, and scale up knowledge. Most importantly, Webb has always believed in building his team in a truly regenerative way – helping each of us to grow and seed one another for future awesomeness. Learn more about Webb: https://hubs.li/Q02Gb8cm0 He’s definitely the guy that makes CuliNEX a great place to work – follow us for future career opportunities and learn from him: https://hubs.li/Q02Gb6Fw0 #celebrations #whatsCuliNEXT #culiNEX