Chartwells Higher Education Dining Services

Chartwells Higher Education Dining Services

Food and Beverage Services

Charlotte, NC 29,743 followers

Creating moments of joy through food.

About us

As the recognized leader in the higher education contract foodservice market, and an operating sector of Compass Group North America, Chartwells Higher Education Dining Services partners with over 300 colleges and universities of all sizes across the United States. Chartwells is proud to help its partners by managing foodservice operations more efficiently and profitably while growing sustainably to help colleges and universities retain and recruit students. We're chefs, interaction facilitators and food enthusiasts with a knack for drawing people together. Through our cuisine, community, talent, global resources and flexibility, we have the power to nourish and inspire. Our dining programs bring students together and serve as centers of academic life on the campuses we serve. Chartwells is committed to ensuring that clients and guests receive the highest quality, nutritious cuisine and service they deserve. From global cuisine prepared fresh in dynamic, resident dining venues to favorite retail restaurant brands, event catering, concessions, vending and food trucks, Chartwells ensures that each hungry guest dining on campus is satisfied. Chartwells embraces diversity and inclusion and is committed to recruiting and developing individuals interested in a career in the foodservice and hospitality industry. Contact us to become part of the Chartwells family today. Corporate Site: www.ChartwellsHigherEd.com News Portal: www.ChartwellsMonthly.com Careers with Chartwells: www.altogethergreat.com Facebook: https://www.facebook.com/ChartwellsHigherEd Twitter: https://twitter.com/ChartwellsHE Instagram: https://instagram.com/chartwellshighered YouTube: http://www.youtube.com/user/ChartwellsHigherEd Associate Benefit Portal: http://www.altogethergreat.com Veterans Recruiting Program: http://www.compassgroupcareers.com/Pages/veterans.aspx

Website
http://www.ChartwellsHigherEd.com
Industry
Food and Beverage Services
Company size
10,001+ employees
Headquarters
Charlotte, NC
Type
Public Company
Specialties
Recruiting and developing great people; creating customized campus dining environments; transitioning self-operated dining facilities to contract foodservice; providing design and build services; transparent communications.

Locations

Employees at Chartwells Higher Education Dining Services

Updates

  • This Throwback Thursday, we're taking a walk down memory lane to Northwestern University's two-day Asian American and Pacific Islander Heritage Month (AAPIHM) celebration with Chef Jet Tila. Chef Jet kicked off his visit with a United Table station takeover, where he served a delicious breakfast bowl and taught guests how to make sauces from his cookbook 101 Asian Dishes You Need To Cook Before You Die. In the evening, 800 students lined up to see Chef Jet during a special APIDA celebration, where he led a Teaching Kitchen 👨🍳 for Thai drunken noodles and oi-sobagi. Students could also shop in a Filipino market, receive henna tattoos, play a traditional Vietnamese board game, sing their hearts out at karaoke booths 🎤, and watch performances that honored the wide range of cultural experiences across the Asian continent. Our associates also had the chance to speak to Chef Jet one-on-one during a roundtable where our culinarians could talk shop, network, and learn from his years of experience. 🤝🤝 We are proud to uplift cultures with our campus communities and network of chefs, and we look forward to another year honoring cultures around the world.

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  • Our chefs are heading to the final round of the NACUFS Culinary Challenge! Highlighting talented culinarians who experiment boldly with flavors and dishes, the Culinary Challenge is where the best university chefs go head-to-head in a timed competition. 👨🍳Returning to the NACUFS Culinary Challenge, where he won Silver last year, Senior Executive Chef Chad McDonald at the University of Houston is bringing his fruit de mer recipe that puts a unique spin on the French-style seafood platter and highlights the unique flavors of branzino, white shrimp, and bulgur wheat. 👨🍳Sous Chef James Jorgen at the University of Utah is planning to take the competition by storm with a delicious pan-seared branzino paired with ratatouille stuffed eggplant, gambas al ajillo, and more. Since joining us last year, he has helped bring international flavors to life at United Table at the Peterson Heritage Center. Join us as we wish chefs Chad (right) and James (left) the best of luck as they compete on this week! 📣📣📣

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  • Teaching Kitchens are more than an educational space - they also offer opportunities to bring the community together ⭐⭐. The State University of New York at Plattsburgh dining team opens their Teaching Kitchens to a local Alzheimer's Disease caregivers group every month, providing a social outlet for these caregivers and an educational opportunity to better support the people they care for. The group learns recipes such as charcuterie boards and cilantro lime coleslaw that keep health and wellness in mind 🥗🥘   To learn more about how the dining team is supporting their local caregivers, read more in the Sun Community News: https://lnkd.in/eczmT4r7

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  • There’s nothing quite like enjoying a meal with new and cherished friends around shared tables. That’s why we created Supper Club, an all-new dining experience where guests can share conversations, enjoy globally inspired dishes, and make new connections in a family-style setting. Piloting at select accounts this fall, Supper Club dining locations will be transformed into a unique dining experience that can be tailored based on student preferences and interests. Take a sneak peek into the program, which we recently debuted at an internal event. Learn more here: https://lnkd.in/eY5fg2MC

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  • Even during the summer months, our chefs keep their passion for educating our guests alive. At the Downtown Houghton Farmers Market 🥬, visitors enjoying the warm weather can drop by the Husky Eats booth to learn culinary tips and tricks from our Michigan Technological University dining leaders.  During the interactive experience, four talented Husky Eats chefs guide visitors by teaching knife skills 🍽️, leading demonstrations 👨🍳, and answering questions on how to cook up the best summer produce 🥕. Guests can continue the learning experience in their own kitchens with recipes to take home.  We are dedicated to teaching our local community and sharing culinary expertise. If you're in the Houghton, MI area, drop by to see our chefs in person until August 6th!

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  • Throughout the month our teams gathered around shared tables to celebrate love, united by the universal language of food. 🍎🍊🍌 The Wichita State University team delighted their community with a surprise Pride charcuterie pop-up adorned with a rainbow of snacks. Guests enjoyed delicious crinkle-cut cheddar, carrots, and strawberries while sipping rainbow-colored fruit-flavored drinks. 💚💙💜 Meanwhile, our teams at California Polytechnic State University (Cal Poly) spread love by handcrafting rainbow fruit skewers of fresh grapes, kiwis, blueberries, and pineapples to hand out to the Mustang community. 🍭🍭🍭 At The George Washington University, students grabbed lollipops, cupcakes, and cookies at a Pride-themed Sweet Shoppe. As Pride Month comes to a close, our teams remain committed to embodying the values of respect, authenticity, kindness, and love, for all. Thank you for celebrating Pride with us. 💕🏳️🌈

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  • Uniting for good is what the Southeast Missouri State University dining team does best. The team recently came together for their second walk in the annual Walk MS event, where they raised donations that will contribute to multiple sclerosis research. The SEMO Dining team includes several associates and family members of individuals impacted by MS, and they are proud to raise awareness and contribute to funding research for the cause. Thank you to all who gave their time and donations!

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  • Happy 30th anniversary to Compass Group USA! To celebrate, sectors came together at the Bank of America Stadium in Charlotte, NC, in the biggest Compass Community Council (CCC) yet. A night to showcase our culinary imagination, the CCC is a quarterly get-together for sectors across Compass to meet in an exchange of ideas, and in this case, celebrate the anniversary 🎉. Our culinarians honored the occasion with an innovative "India Meets Carolina" mash-up menu that featured garam masala BBQ pork kati rolls, mango lassi moonshine, and other delicious items. Thank you to the all-star culinarians who dreamed up the menu. 👩🍳 We are proud to honor Compass Group and recognize their support in enhancing dining across all industries, including higher education.

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  • We had an incredible time sharing insights and gathering around delicious food at NACAS West. Our talented culinarians elevated the Chartwells-sponsored dinner reception with innovative dishes inspired by the Sonoma Coast featuring Ecuadorian wild white shrimp ceviche 🦐 and strozzapreti 🍝. Our friend Chef Jet Tila also joined the fun with an inspired Korean BBQ menu, including short ribs, cold soba noodles, and more. 👨🍳 We’re excited about another year of partnering with NACAS and sharing our innovations with our professional peers. A huge thank you to our team and chefs for their exceptional culinary contributions!

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