BRG Hospitality's mission is to answer our calling to serve from our hearts every day, making the world better one plate at a time. To give of ourselves completely to our guests, and to our community, making every decision with the betterment of the guest experience, and the world, in mind. To encourage growth from within and find like-minded partners to take the helm at our restaurants. We will hire you not as a “cook,” or "server," but as the future of our company. We have a great record of promoting from within and encourage all to help make our group better, as we work to make a difference in our community. Growth opportunities are endless. BRG Hospitality has expanded by 33% in 2015, and will do the same in 2016. As we grow, we continue to expand nationally, with opportunities in Texas, Louisiana and more. Our chefs are some of the best in the country. You will learn from James Beard award winners, Food & Wine "Best New Chefs," and leaders of restaurants with tremendous accolades.
External link for BRG Hospitality
643 Magazine St
Suite 402
New Orleans, Louisiana 70130, US
We are always so honored to host events for our locals!
Kevin M. Gallagher, Mark Gentile, and other Richards, Layton & Finger lawyers address Tulane University Law School students at a recruiting event at restaurant Willa Jean in New Orleans during the 36th Annual Tulane Corporate Law Institute. It was great to meet everyone and talk about career opportunities in Delaware!
BRG Hospitality reposted this
The LRAEF will host the Louisiana Seafood ProStart Program Invitational on March 6-7 at the New Orleans Ernest N. Morial Convention Center, Hall J. BRG Hospitality's Culinary and Raising Cane's Chicken Fingers Management Competitions will see a record number of ProStart Program teams vying for over $850k in scholarships -- 26 and 12, respectively. Chef Patron @E.J. Lagasse of Emeril's flagship restaurant will keynote the ProStart Awards on March 7 at 3 p.m. #MadeInProStart
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