Ardent Mills

Flour treatments are a great way to reduce pathogens and prepare raw ingredients for ready-to-eat applications. Ardent Mills’ SafeGuard™ Treatment uses advanced milling heat treatment technology for up to a five-log validated pathogen reduction process. Throughout a decade of commercial use, Ardent Mills’ SafeGuard™ Treatment has helped manufacturers treat traditional wheat, alternative grains, flour, pulses, seeds and flakes. Looking to learn more about food safety treatments from Ardent Mills? Click below to take a closer look at how our ready-to-eat treatments could help benefit your organization and protect it from costly recalls. https://ow.ly/uIEV50SIqeG #FoodSafety #FlourSafety #CPG #CPGInnovation #FlourTreatments

Looking for a few reasons to invest in chickpea? •54% of consumers credit chickpeas with having “high nutritional value,” and whole chickpeas are high in dietary fiber, protein, iron and thiamine (per 90g RACC).* •Chickpeas are a nitrogen-fixing crop that can play a key role in regenerative agriculture.** •Chickpeas are appearing on more and more ingredient labels, and their projected 2025 total market value (both whole and flour) is $629 million USD – with whole chickpeas anticipated to contribute a 9.8% CAGR to that growth.* Sources: *Ardent Mills Proprietary Research/Analysis. **The Global Pulse Confederation. Visit https://ow.ly/kNIr50SFoI9 to learn more about how Ardent Mills can help you win with chickpeas.

Ardent Mills is thrilled to celebrate our successful tenth annual charity golf tournament, benefiting the Food Bank of the Rockies. In partnership with our vendors, suppliers and carriers, this record-breaking event raised $287,000 – translating to 861,000 meals for families in need throughout the Rocky Mountain Region. “We’d like to extend our heartfelt appreciation to all of the partners who have made this annual event such a phenomenal success. We’d also, of course, like to thank the Food Bank of the Rockies for their relentless work on behalf of those in need throughout our community,” said CEO Dan Dye of Ardent Mills. For more information on Food Bank of the Rockies, please visit https://lnkd.in/eq9mX_E #FoodBankOfTheRockies #ArdentMills #LetsMoveFoodForward #GiveBack #EndHunger 

According to Precision Reports’ “Flour Market” Research Report 2024, the Global flour market is projected to grow at a 3.9% CAGR from 2024–2028, and we’re proud to have been identified as a major player contributing to that growth. Key applications contributing to said growth: bread & bakery, noodles & pasta, crackers & biscuits and more. The great news for our customers: We’re here to provide expertise in all the identified applications. We’re ready to help your team innovate to win with your customers, and we’d love to chat with you about how we can help you capture your share of this rapid growth. Visit https://ow.ly/1pjq50Sx5Jr to get in touch with us today. #BreadAndBakery #CPGInnovation #CPG #Flour #PurposePoweredInnovation #ArdentMills Source: Global and United States Flour Market Report & Forecast 2022-2028.

Gluten-free products have proven successful in the marketplace, but continued innovation is needed to keep pace with consumers’ interests. Enter, sorghum. We’re excited to highlight this versatile ancient grain Institute of Food Technologists (IFT) FIRST: Annual Event and Expo this year, July 14-17th. Visit us at booth #812 to learn more about this cost-effective and certified gluten-free option, or book a meeting with our team here: https://ow.ly/FJYP50Sx4Zu #IFTFIRST #ScienceOfFood

Happy Fourth of July from Ardent Mills! Today, we celebrate the independence of our great nation, and we reflect on the values that make America so special: equality, freedom, ingenuity, unity and diversity. Wishing you a safe and joyful holiday as you celebrate with family and friends. #FourthOfJuly #IndependenceDay #ArdentMills #July4th

We know you hear the word “innovation” a lot. But at Ardent Mills, we think about innovation differently. What does that mean? It means we have our own approach called Purpose-Powered Innovation™ (PPI). This approach is purposefully and uniquely designed around you. It’s the art and science of innovation – combining business and product expertise with consumer and industry insights – that lets us create a solution uniquely suited to your needs. We’re eager to chat with you about PPI and how it can benefit you (and your customers). Visit https://ow.ly/sAex50Sm1Vu to get in touch with us today. #PurposePoweredInnovation #PPI #CPGInnovation #RetailInnovation #BreadAndBakery

At Ardent Mills, safety isn’t just a priority – it’s one of our core values. As we honor National Safety Month this June, we’d like to highlight a few ways our team is continuing to make safety a priority for our customers, our customers’ customers and our employees. 1. Training and education: We emphasize quality in instruction and training, and we expect team members to adhere to that training and ask questions when uncertainties arise. 2. Continuous improvement: We routinely analyze our safety programs and policies for opportunities to improve. 3. An empowered team: We encourage our team members to take ownership of their personal safety and the safety of their coworkers. Through this partnership, we create a safer environment for all. This National Safety Month, we reaffirm our team’s commitment to safety, and we thank our #ArdentMills team members for continuing to make safety a priority for all our stakeholders. #NationalSafetyMonth #ArdentMills #Safety #WorkplaceSafety

Please join us in congratulating Kansas State University on the May groundbreaking of its new Global Center for Grain and Food Innovation – a space that will house the College of Agriculture’s Department of Grain Science and Industry. Ardent Mills is proud to be a continued supporter of Kansas State University’s investment in the future of our industry: “This … represent[s] a new, modern, beautiful state-of-the-art facility… It represents a future where our world-class faculty and administration can do what they do best. That’s teach, perform research, solve extremely complicated problems, all while developing more diverse, next-generation agriculture innovators and leaders,” commented Troy Anderson, Vice President of Operations, Ardent Mills, and K-State grain science graduate. #KState #FutureOfAg #ArdentMills #KansasState https://ow.ly/faFN50Sm1LP

Today, Ardent Mills honors #Juneteenth – celebrating the strength, resilience and hope of those who came before us and serving as a reminder that while there’s still work to do, we’ve come a long way in creating a more equitable, just world. We also proudly acknowledge the incredible efforts of our Black Excellence at Ardent Mills (B.E.A.M.) Employee Resource Group (ERG). Through their commitment, passion and dedication, B.E.A.M. has helped to create a sense of belonging and educated our workforce via learning opportunities, panel discussions and active participants in our recruiting efforts. Ardent Mills’ focus on Diversity, Equity and Inclusion helps us to continue to build a culture where all employees are inspired to share their passions, talents and ideas. Please join us in honoring the past, embracing diversity in the present and championing a more inclusive future. Together, we make Ardent Mills. #InclusivityInAg #BeEngaged #BeInclusive #BeArdent #ArdentMills